Tag Archives: vitamin

Best Anti-Virals and Good Info to Help Beat Flu – Natural News

Standard

Here is a list of several good, natural antivirals to help beat the flu and other infections, found at Natural News.  One that I will tell you about is my favorite, Vitamin D (Vitamin D3 capsules).  Research seems to show we can safely take 2,000 IU a day, even more for a short period of time to build up levels… but did you know that 15-20 minutes a day in the sun, 3 or 4 days a week, will give your body what it needs?  The Sunshine Vitamin!! No wonder people get sicker in the cold months!!  Get those Vitamin D levels up!  You can buy it even somewhere like Wal Mart, for not very much at all.  It is a natural antibiotic. Take them separately from your iron supplements…  they can interfere with each other, hindering absorption.  I usually take them about 4 hours apart from each other. Here are some good links to get you up to speed on Vitamin D… there are also blog posts I have written here on this site about it, just look under the health and flu categories.

http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_4.html

http://www.virginiahopkinstestkits.com/vitaminddose.html

http://timesofindia.indiatimes.com/life/health-fitness/health/Vitamin-D-is-natures-antibiotic/articleshow/5263795.cms

http://www.ehow.com/how_5343048_use-vitamin-flu-medicine.html


The following information can be found at the link below, and you may click the link to read in its full entirety.  It is definitely worth reading.  I have only listed some of the information in this post, but the whole article is very enlightening, and I recommend it. http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_0.html

(Natural News)

AVOID THE ANTACIDS DURING A PANDEMIC:

Antacid drugs like Prilosec, Nexium and Prevacid
http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_4.html
In a pandemic, use of these popular antacid drugs can actually lead to your death. How? A study published in the Journal of the American Medical Association (JAMA) concludes that these PPI drugs significantly increase the risk of deadly pneumonia.

Read the full story here: http://www.naturalnews.com/026361_d…

These acid-suppressing medications, it turns out, are linked to a 30 percent increase in the risk of acquired pneumonia. And if you’re suffering from something like the swine flu, pneumonia is the most common cause of death. It’s the secondary bacterial infections, after all, that killed most people in 1918, and that’s what’s likely to cause the greatest number of fatalities in the next great pandemic as well.

If you want to protect yourself from influenza, avoid taking antacid drugs (including over-the-counter antacids).

Special Report from Natural News

“(NaturalNews) This is a special report the FDA doesn’t want you to read. In fact, this is the story that the corporate “leaders” of the natural health products industry don’t want you to read, either. Why? Because they’ve all been hijacked by Big Pharma interests, and they no longer represent real natural medicine like the kind revealed in this story. Read more about this consumer betrayal by the natural products industry leaders here: http://www.naturalnews.com/026215.html

When it comes to H1N1 influenza (Swine Flu), all the “authority” institutions in America agree on one thing: Keep the American people ignorant! Don’t allow people to learn the truth about the anti-viral properties of herbs, superfoods and dietary supplements.

Knowledge is a dangerous thing. It gives people options. It allows people to be independent from the government and independent from the medical system. It gives people control over their own lives, and in a police state society that seeks to dominate the health decisions of every citizen (http://www.naturalnews.com/026305.html), giving people control over their own lives simply cannot be tolerated.

That’s why this article will be blasted as “irresponsible” by health authorities. It will be portrayed as “dangerous” by pharmaceutical pushers. If the FDA could ban this website, this article would be precisely the kind of content they would target for censorship.

And what’s so dangerous about this article? It dares to advocate specific anti-viral products as protection against the H1N1 swine flu.


Big Pharma Profits

Knowledge of natural anti-viral products is, of course, a huge threat to the profits of Big Pharma — an industry that just received a whopping one billion dollars to make useless swine flu vaccines (http://www.usatoday.com/news/health…).

When I say “useless,” I mean that quite seriously. Vaccines are only useful against the specific viral strain that was available at the time of their manufacture. But influenza viruses mutate quickly, and as the WHO has already said, the real concern with H1N1 swine flu is that it will combine with seasonal flu in the Fall, creating a new, deadly strain that will of course be immune to all available vaccines.

Antiviral herbs suffer from no such limitations. Because they contain literally thousands of different medicinal compounds, they are able to attack viruses with a full spectrum of synergistic natural medicines. Thus, even mutating viruses find themselves unable to escape the multifaceted medicinal cocktail of antiviral plants.

That’s why this special report lists the top five anti-viral products I currently recommend. I have no financial relationships with any of these companies, nor do I earn any profits from the sale of these products. These are 100% independent recommendations offered under the Free Speech protections of the United States Constitution. I will not remove this article, and I will not be intimidated by health authorities wishing to see this information censored. The People have a right to know about natural medicine, and NaturalNews will continue to bring you this information regardless of the false authorities who attempt to deny the People the right to know this kind of information.

Top Five Antivirals:

Super ViraGon – a potent combination of garlic, olive leaf extract (a powerful anti-viral!), onion, ginger, zinc and other nutrients.
It’s available from www.BaselineNutritionals.com

The PowerImmune anti-viral tincture offered by Fitura (www.Fitura.com) combines organic Echinacea, Cat’s Claw, Shiitake Mushroom, Olive Leaf and many other ingredients (all organic).


Lomatium Dissectum – This product is the “secret” anti-influenza herb that very few people know about, even in the natural health industry. The root of the Lomatium is perhaps Mother Nature’s “perfect” anti-influenza herb because its anti-viral action is combined with a respiratory clearing action that’s especially useful for dealing with the secondary infections caused by many strains of influenza.

The indigenous American Indians grew Lomatium and used it as medicine. If you live in the American Southwest (or other dry, hot climates), you can probably grow this medicine, too. It might be one of the best investments you can make in your own health defense, because herbs that are growing in your yard are always more potent than herbs found in bottles.

If you can’t grow it, of course, you’ll need to buy it. Nature’s Answer has a 1-ounce tincture that’s available at Vitacost.com (http://www.vitacost.com/Natures-Ans…).

HerbPharm Virattack Compound – Speaking of Lomatium, HerbPharm offers an herbal tincture that combines it with St. John’s Wort (also a powerful anti-viral), lemon balm, olive leaf and other powerful anti-viral herbs.

This is a superb combination. It’s really, really powerful in defending against influenza infections. Vitacost offers it at nearly half off the retail price (http://www.vitacost.com/Herb-Pharm-…).

Olive Leaf Extract – One taste of real olive leaf extract and you’ll be convinced: This is powerful stuff! The best-known phytochemical in olive leaves is oleuropein, a very potent antimicrobial medicine that also has natural anti-viral properties.  Your best value on a standardized extract, in supplement form, is the NSI brand from VitaCost (http://www.vitacost.com/NSI-Olive-L…).

Natural Anti-Virals

Now let’s get to the good news. The good news is that natural medicine can save your life. If a pandemic strikes, Tamiflu supplies will be tightly controlled. Unless you’re an emergency worker or a health care worker, your chances of ever being given Tamiflu are rather slim. Vaccines, of course, will be utterly useless once the influenza virus mutates, so even receiving a vaccine shot offers no protection other than what’s available through the placebo effect.

This leaves natural medicine and the world of anti-viral plants.

Due to the mass brainwashing of the public by pro-Pharma health authorities, most people have no awareness whatsoever of the fact that plants manufacture their own anti-viral medicines.

In fact, there’s no such thing as a plant that does not contain anti-viral medicine. EVERY plant on our planet manufactures at least one anti-viral medicine in its own cells.

Did you ever wonder why? It’s because plants are under constant attack by viruses, too. And if they don’t create their own internal mechanisms for dealing with viruses, they will not survive.

This is especially true with plant roots, which are immersed in soil that’s rich with both bacteria and viruses. If those roots do not possess anti-viral and anti-bacterial defenses, they will quickly be consumed and destroyed, killing the plant.

Thus, in virtually all plants, the manufacture of anti-viral medicines is the most natural thing in the world. It happens from day one of the plant sprouting, and it continues through the entire life of the plant.

Simply eating grass (or better yet, juicing grass) is, all by itself, an empowered act of medical self treatment. Grass contains anti-viral compounds, chlorophyll, vitamins, minerals and hundreds of other health-enhancing phytochemicals. (Don’t juice grass treated with pesticides, obviously.)

There are other plants, of course, with far greater anti-viral potential than grass. I merely mention this to point out the utter simplicity of finding and consuming anti-viral medicine: If you have a lawn, you have a pharmacy in your yard! (Even better if you have dandelions and other “weeds.”)

Wild foods offer the strongest anti-viral medicine. That’s a whole different area of expertise, of course, and if you want to learn more about wild foods, I have two sources to suggest:

• Peter Ragnar – www.RoaringLionPublishing.com

• Daniel Vitalis – www.Surthrival.com (his website is currently sparse, but look for upcoming announcements on seminars and teleconference events from Daniel Vitalis…)

In addition to the top five I’ve already mentioned here, there are other antiviral products and nutrients worth mentioning:

Nascent Iodine – (www.IntegratedHealth.com) – Offers additional protection against infectious disease while supporting your thyroid gland.

Amazon Herbs – The Amazon Herb Company’s numerous products from the Amazon rainforest are also, in their own ways, powerful anti-virals. Even their Zamu juice is a good choice (as it contains Sangre de Drago) for protection against infectious disease. Cat’s Claw (Una de Gato) is also a powerful antiviral, and it’s available in numerous Amazon Herb products.

Probiotics – Virtually all probiotics will boost your defenses against infectious disease. Scientific research has even shown that probiotics directly reduce the risk of contracting H1N1 swine flu. You can find probiotics at your local health food store. Read more here: http://www.naturalnews.com/026265.html

Wildcrafted oregano oil – (www.P-73.com) or (http://www.vitacost.com/productResu…) – This is a phenomenal wildcrafted oil with too many health benefits to mention here. It’s extremely useful as a first aid product, too, and can help your body heal more quickly. (It’s also known to be very useful for topically treating spider bites and insect bites.)

A related product, also available from Vitacost.com, is called OregaRESP (http://www.vitacost.com/North-Ameri…), which is an extremely potent encapsulated form of oregano oil. (Just open this bottle and inhale, you’ll be floored!)

http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_3.html

Advertisements

Vitamin D May Help Protect From FLU – read this today

Standard

I received this article from the RSOE Alert system in my mail today,  the organization that has been monitoring the swine flu.  This is definitely worth sharing with everyone you can.

Here is part of the article… full article located here: http://www.idemc.org/read/index.php?pageid=news_read&news_id=160

The most important thing you need to know about the upcoming flu season, beyond the public health messages about washing your hands and staying home if you’re sick, is that taking enough vitamin D to bring your blood levels up to 40-60ng/ml 25-OH may help protect you from getting the flu, as well as other colds and respiratory infections. That means taking somewhere between 2,000 and 5,000 IU of supplemental vitamin D3 a day for the average adult in temperate zones, during the fall and winter. Your doctor can test you before and after you begin supplementing, if you want to be sure you’re getting enough. Stop Aging Now has also arranged for discounted home testing kits to help you monitor your vitamin D levels.

John Cannell, MD, founder and executive director of the Vitamin D Council, a non-profit dedicated to spreading the word about the importance getting adequate vitamin D through a combination of sun exposure, supplementation and food sources, also suggests having enough 50,000 IU capsules of vitamin D3  on hand to take at the first sign of  the flu. He recommends 1,000 IU per day for every pound of body weight.

In August, says Dr. Cannell, researchers at the University of Auckland found that a single dose of 500,000 IU (half a million units) did no harm to the elderly and a month after the dose, their vitamin D levels were in the optimal range and two months after, they were deficient again. And by the way, Dr. Cannell, will be getting his flu shot, too, though he feels it won’t work quite as well considering his high levels of vitamin D. He feels that the risk of contracting Guillain-Barré syndrome from the vaccine is very low, considering his blood levels of vitamin D, and that even though the vaccine may not works as well due to the protective effects of vitamin D, that any source of immunity against the flu is a good thing. Research has been accumulating on the potential of vitamin D to prevent infections and possibly even treat them. But the implications of vitamin D’s possible impact on seasonal influenza are a fascinating epidemiological story and one that could prove to have a “profound effect on its prevention” according to a study published in the Journal of Virology in May of 2008.

Happy Saturday everybody :)

Standard

Hi all & Happy Saturday.

I don’t have any real updates today about the H1N1 slash swine flu sitch.  Things seem pretty much the same.  I have *heard* that the WHO is considering a level 6… I hope not because a Level 6 pandemic means some other problems too that come with that… other than that, though, things are about where they were.  Mild cases are continuing to pop up… Mexico says the deaths seem to be levelling off, that’s a good thing… and you may have heard or read my post about the actual number of *confirmed* cases of Mexican deaths from the swine flu being much different than the numbers we were originally given.  If not, my post is below where you can read it.  To quickly get a summary of swine flu posts, go to the “Categories” section on the right and click on Current Events: Swine Flu Updates… it will take you to a page where all the SF items are neatly arranged in order for you to read.

I’ve mentioned a couple different sides of the story – I really don’t know what to think.  So far no deaths have occurred outside Mexico, except for the toddler who *came* from Mexico into the US and who was already sick.  It came out he had underlying health problems even before this  happened.  I am so sorry for the Mexican people dealing with this, my heart goes out to them. I am grateful that so far no other deaths have occurred, that we know of.  For updates, please see my below posts on links to the RSOE site, also don’t forget that you can contact the local public health dept for your state.

For our part, I have just been making sure my family has lots of Vitamin C (I am a firm believer in that) and of course continuing to practice good cleanliness.

We have gotten the RAIN the past few days!!!  It rained so much last night and today, I thought for sure I was going to see Noah go sailing by and waving, with a giraffe sticking his head out of a little ark window! hahaha  :P  Seriously, it didn’t just rain, it POURED and STORMED and thundered and lightning.  Which, I kinda like the storms a little bit, I love the sound of the rain and some thunder. I know, that’s probably weird.  But I don’t like seeing small rivers on the road and at the foot of my steps! :P

OH… for those of you like me, practicing a GF (gluten free) diet… found something out that I want to pass along.  The GF thing is still new to me so I definitely appreciate any little tidbit I can get.  I found out that gluten takes its own sweet time leaving the body – could be as much as 6 to 9 months. If you’ve already been gluten free for a little while and then you get “glutened” it can take about 3 weeks (my goodness!!!) to leave your body.   This was interesting to me because I think I got glutened last weekend at a Thai restaurant.  The food was great, don’t get me wrong, but hubby is a photographer and he was doing some pictures for their advertising.  They kindly served us the food that they made for the shoot.

Of course, I was very wary of whatever I might/might not be able to eat, but they were so nice and I didn’t want to hurt their feelings.  So, I settled on something that I thought (hoped) would be okay, it was made with rice noodles and the broth was just heavenly.  LOL a little too heavenly.  I had mentioned to them I had a wheat allergy (gluten intolerant) and they seemed to think I just didn’t want to eat their food… that made me feel bad… I didn’t want them to feel that way.  So anyway… I had a rice noodle soup… but I noticed their soy sauce has GUESS WHAT wheat in it (Kikkoman’s) and I think there must have been some (probably definitely) in the soup.  I felt *terrible* later on.  I have been feeling so great lately that I could tell right away something was wrong. Amazing how when you get healthier, and start feeling good… you recognize immediately when things are not right.

The next morning, my skin was bloated, and my poor puffy eyes… I had the same old headaches like I used to get which lasted a couple days… I still don’t feel 100% yet, but I am better.  Next time, even at the risk of hurting someone’s feelings (which I try hard not to do)… but I will not eat something that my instinct tells me to stay away from.  And if you are gluten free, or a celiac, I offer the same advice to you.

People don’t truly understand when you tell them.  I tried to tell my husband and he kind of “pooh-poohed” it saying it was “all in my head” (OH I hate when he does that! haha) but he just didn’t understand, he’s never dealt with anything like that.  I’ve tried to share what I’ve learned with him and for the most part he has been supportive in helping me find GF foods, which I appreciate, but sometimes he acts like it’s just me.  And that is really hurtful.  Anybody GF out there run into the same thing with their family members? :rolls eyes: haha

Well, here’s hoping it will be a great Saturday for all of you… stay well, take lots of Vita C, and try not to worry about all this flu too much.  There’s not really much we can do, except use wisdom and caution. Blessings and light to each of you :)

Amy

Gluten Free for Me

Standard

I have recently discovered that I have a gluten intolerance/allergy. I believe that this is probably something I have had all my life. A little background for those of you who may not know what gluten is:  Gluten is that protein found in wheat, barley and rye.  It makes our dough stick together better, makes our cakes and breads all light and fluffy and yummy.  But it also makes the body work very hard to digest it.  For someone who does not have a problem with digesting gluten, this is okay and even beneficial.  But for those of us (and there are a lot of us, more than was previously thought) that *do* have a problem with gluten… the results in our bodies can be terrible… leading to sickness of all sorts… even premature death, eventually, because of the effect it ultimately has on our systems.

I started gaining weight when I was little, about 3 or 4, and when I was younger, the only way I have ever been able to keep it off is by drastic dieting measures, extreme exercise, etc.  It used to work, but as I have aged, it’s gotten harder and harder.  Now when I undertake a  major exercising plan, it ADDS INCHES to my middle.  I recently began a vigorous daily plan of 1-2 hours day.  I  lost a few pounds… gained them back… lost them… gained them back.  Every few days I would lose a couple pounds and get so excited… and a few days later, despite the fact that I was dieting and eating healthily… those pounds would come right back.  And then, I thought, well maybe I at least got some lean muscle!  Sure… right around my middle, on top of the fat that was already there.  I felt discouraged… depressed… hopeless.  For those of you that look at overweight people and think “well they just don’t exercise” or “they must eat twinkies all day,” this is wrong.  I’m sure there are people who do… but get to know the person before making a snap judgment.

I always thought that maybe it was a thyroid condition and so I recently made plans to visit an endocrinologist, as some doctors seem to ‘pooh pooh’ the idea that anyone could have a real thyroid condition (even though it does affect so many people.)  I know… I should have already had that checked out long ago… but that kind of thing costs money that I just didn’t have.  I recently tried the “morning temperature reading” test for thyroid problems and my temperature was just a slight tad under normal … so what in the world was wrong with me?  I went vegetarian for three months… and GAINED WEIGHT.  Two of those months I even followed an 85% raw diet.  What gives?!  Now I know what it was. **(Update:  since identifying my gluten problem, I have lost one dress size and working toward my next! YAY!!)

I have been interested in healthy eating for a long time now, as well as taking vitamins, etc.   Recently though I became aware just *how* bad white floured items were (turns to sugar after 5 minutes in the body!) for us… if you eat a piece of white bread for example, as I have read, it turns to sugar super quickly in the body, within minutes of eating it! And if those carbs are not used up… guess what… excess fat.  I was horrified when I thought of how much white bread in just one day we used.  So I began studying more about whole grains and decided from that point on, we would be a whole wheat, whole grain family.  And we’d like it! :P

So we switched to whole wheat *everything*.   If it was a bread or cereal or cracker item, etc… it was whole wheat.

But… after a couple of weeks of whole wheat in different forms, several times a day, I suddenly broke out in hives.  Terrible, itchy, miserable hives.  I couldn’t figure out what triggered them… where they came from.  I thought maybe a detox reaction… clothes detergent… I just didn’t know.  I have never had allergies of that nature, just like sinus, hayfever-type stuff… nothing involving welts or hives!  I had read a while back about people who were gluten intolerant (or that had celiac disease) but I never thought much about it.  I really can’t say what it was that made me put 2 + 2 together… I personally think it was God.  I was thinking about this one morning, feeling extremely sorry for myself and wondering what the heck was wrong and should I see a doctor or a dermatologist… when it was like this thought jumped into my mind: “Gluten Sensitivity.”  I know it sounds weird… but it was like that thought was “inserted” there… I hadn’t read about that in a looooong time and never would have thought I might have that.

So I hopped on the internet and started researching everything I could find about gluten intolerance and celiac disease.  I read a book by Dr. Shari Lieberman titled “The Gluten Connection – How Gluten Sensitivity May Be Sabotaging Your Health” and it was like she was reading my mail, as the saying goes.  All my life I had just felt… bad.  Not much energy… acid reflux constantly… gall stones… headaches all the time… often depressed, even when I was “happy” … just blah blah blah.  I took my vitamins and ate as healthily as I knew how… it would help somewhat but nothing ever major. Sometimes I would tell my husband, “I just don’t feel good. I don’t feel good at all.” I would sleep and not even felt like it when I woke up.  While these symptoms can be attributed to other things too… they are also symptomatic of people with gluten intolerance/allergies or the more advanced form, celiac disease.  And long ago it was thought that extreme weight loss was possibly a symptom of celiac disease… but now they are finding weight gain and inability to lose it can be a symptom as well… weight that people could not get rid of,  disappears on a gluten free diet… not overnight… but it does go away.  Some people have lost it rather quickly, others a bit slower.  It seems to affect people in a way that normalizes their bodies… those that were underweight, gain up to a normal weight… those that were overweight, lose down to a normal weight.   I felt I had stumbled onto my lifelong problem.   I highly recommend this book if anyone has had problems like that.

And if you think these symptoms might sound like you, my suggestion is just to try a few weeks with no wheat, barley, or rye items… just see how you feel.  If you notice a change for the better, then do what you feel is best.  Have your dr. check you out… whatever… but remember that even drs can make mistakes.  You know your body best.  I read of people who had *asked* their doctors to test them for gluten problems, and they were laughed at.  This is very poor professional judgment on those doctor’s parts and I know not all doctors are that way.  In those situations, the people took care of the situation themselves… went gluten free… and today are enjoying happy, healthy lives, free from the problems that had once plagued them day in and day out.  I’m not against doctors… I am very thankful for them.  I’m just saying that God gave us a brain and common sense.  We need to use it.

Anyway… I began going gluten free… and where before the hives had been continuing… the *next day* after I stopped my gluten intake, I noticed a difference.  They started to go away.  Then we went to a restaurant & I decided to eat just a salad… but they served light ranch dressing.  I would never have thought wheat would be in light dressing… but low and behold, it was.  I ate half of it before I realized it, after reading the packet (I was new to reading labels that closely and just figured the dressing would be okay… never assume anything about gluten.  They hide it in places you would never dream.  If it contains wheat… barley… or rye… it contains gluten).  And guess what… by the time I got home, a couple small patches of hives had newly popped up.  That cinched it for me.  (Please note that corn and rice glutens are not the same and are considered safe for celiacs.  Corn and rice lack the “gliadin fractions” that are found in the other grains mentioned above.)

At this writing in April, I have been gluten free for about two weeks now… the hives have nearly disappeared (and would probably have been gone sooner had I not scratched them so badly) and I have a new energy.  My headaches, which I had always thought were just sinus problems… have disappeared.  I have not had a headache since going GF (gluten free).  My problems with feeling depressed have greatly improved, even after just a couple weeks!  I have felt cheerful, happy, and even my husband has noticed the difference.  They say it takes time for all the gluten to be flushed from your system, it can take as much as a month, to three months even… but I am already seeing positive changes. I have slowly, steadily, and surely started taking the weight off.  Some people say it takes as much as a month to start losing the excess weight and to notice the other beneficial changes… but if you think gluten sensitivity is a problem… and you swear off everything (it must be everything!) that has gluten in it… and if you notice yourself feeling better, looking better, even feeling GREAT … you may have found your answer.  You can’t go halfway though and expect to see great changes.  I have read of people who bloat up several pounds after a spaghetti dinner (it has happened to me too) just overnight!  And while it sounds strange… it is TRUE, I promise you.  If you really care about your health and you even suspect that gluten is the culprit… start finding better ways to eat.  One thing that has helped me is my friendly neighborhood health food store.  I buy quinoa (a wonderful grain, as old as the hills, the native americans used to grow it) “pasta” and I cannot tell the difference between it and reg. pasta.  I cook a small amount of quinoa pasta for me and my family still wants the reglar pasta, so I cook it for them… and we all have our dinner together as usual.  There are lots of little things you can do. (Incidentally… if you are currently dealing with hives and rashes, as I was, and after reading this you suspect it may be gluten related… I suggest putting tea tree oil on them. It helps greatly with the itching, I wish I would have had some on hand sooner, maybe I could have slept better! haha  Be careful with tea tree though, as it is very strong.  It would be best to mix it in a base with some olive oil, in a separate jar.  Like, 1/4 cup olive oil and about 5 or 6 drops of tea tree.  Remember this is NOT medical advice, just my suggestion for things that have worked for me!  I love aromatherapy so this was easy for me to implement.)

I wanted to share this with you out there, anyone who may be suffering from this and just never thought to check it out… now is the time.  Research it.  YES you can live without bread. At first I was like, “Oh no… now what will I eat?” But there are so many good healthy foods out there… after a few weeks, you truly will not miss it.  If you crave something bread like, there are lots of good recipes that use flours such as white rice flour, soy flour, tapioca, corn, etc… get on the trusty internet and google your way to good eating with all the great GF recipes that you can find.  I have found though that I feel better not eating of the breads, cakes, etc., even the GF ones.  But they are great to help you with the transition, or to break up the routine.

This is not intended to be medical advice.  As I have said in my last post… I am not a doctor.  But I have a desire to help people and when I come across something that will possibly be of help… I want to share it.  I am simply sharing what I have read, and what I have found to be true in my own life.  Take what I have said and do what you will.  I am a firm believer in doing my own research!  It’s not hard with today’s technology… just hop on the internet highway and get surfing! Search engines are great vehicles to take us where we want to explore.  Do your own research… and see what you come up with.   You just might find yourself on the best ride of your life, the ride to good health!  You can have all the money in the world… but if your health suffers… you will never be able to enjoy it.  The good health of you and your family is more important than anything else physical this world can offer.

Here are some good links that helped me, I hope they help you too, towards the road to good health!

Allergy MedSites.com

Celiac Disease, Gluten and Wheat Allergies


Celiac Disease & Obesity – There is a Connection

Gluten Sensitivity, Celiac Disease, and Weight Gain


There are lots of gluten free recipes on the net, here is one site:

Gluten Free Recipes


Tortillas are naturally gluten free, this recipe tells how to make y our own at home!

Book of Yum, Gluten Free Recipes


All kinds of gluten free foods you can get, even mail order:

The Gluten Free Mall

Hopefully this info and these links will get your road trip started out to success.  I hope this is helpful to you.  :)