Tag Archives: study

MSG Slowly Poisoning America… and causing obesity

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This article comes from http://www.advancedhealthplan.com/msg.html – click here to read in its entirety

MSG – Slowly Poisoning America:

Monosodium Glutamate (MSG) Causes Obesity

“I don’t eat much. I eat healthy. Why am I so fat?” Have you heard those words from your friends and family, as I have? Here’s an answer to their question. Doctor Sica gives us a very good description of the current science about this horrible substance which has been in so much of our food (at least in the U.S.) since about 1947.

To get a handle on what to look for on food labels, you need to print out a list of all the disguises food manufacturers use for it. Here is a web site with a good list for you:

http://www.truthinlabeling.org/hiddensources.html

THE MD’S EXPLANATION OF THE CAUSE OF OBESITY

“From: Robban Sica, MD
Subject: Please read
Date: Sun, 27 May 2007

This is critical to your health for you to know!

MSG – The Slow Poisoning Of America

MSG Hides Behind 45+ Names, Such As ‘Natural Flavoring.’ MSG Is Also In Your Favorite Coffee Shops And Drive-Ups

I wondered if there could be an actual chemical causing the massive obesity epidemic. So did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called ‘The Slow Poisoning of America.’ In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese. They even have a title for the fat rodents they create: ‘MSG-Treated Rats.’

I was shocked too. I went to my kitchen, checking the cupboards and the fridge. MSG was in everything: The Campbell’s soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the ‘healthy low fat’ ones.

The items that didn’t have MSG marked on the product label had something called ‘Hydrolyzed Vegetable Protein,’ which is just another name for Monosodium Glutamate.

It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who carefully read the ingredient list, so they don’t catch on. (Other names for MSG: ‘Accent’ – ‘Agino moto’ – ‘Natural Meet Tenderizer’, etc) But it didn’t stop there. When our family went out to eat, we started asking at the restaurants what menu items had MSG.

Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere:

Burger King
McDonalds
Wendy’s
Taco Bell

And every restaurant like: TGIF, Chili’s, Applebee’s and Denny’s use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in EVERY chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin. Their secret spice was MSG.

So, why is MSG in so many of the foods we eat?

Is it a preservative or a vitamin?? Not according to my friend John. In the book he wrote, an expose of the food additive industry called ‘The Slow Poisoning of America’ he said that MSG is added to food for the addictive effect it has on the human body. Here’s the web site where you can buy the book, if you’re interested:

http://www.spofamerica.com

Even the propaganda website sponsored by the food manufacturers’ lobby group supporting MSG at:

http://www.msgfacts.com/facts/msgfact12.html

explains that the reason they add it to food is to make people EAT MORE OF THEIR PRODUCTS.

A study of the elderly showed that people eat more of the foods it is added to. The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us? ‘Betcha can’t eat just one,’ takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight?

The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added.

Not only is MSG scientifically proven to cause obesity, it is an addictive substance! Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks and fast foods we are tempted to eat everyday. The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. How can they claim it safe when there are hundreds of scientific studies with titles like these?

‘The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity’. GobattoCA, Mello MA, Souza CT, Ribeiro IA.Res Commun Mol Pathol Pharmacol. 2002.

‘Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats’. Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug.

‘Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors’. Iwase M, Yamamoto M, Iino K, IchikawaK, Shino hara N, Yoshinari Fujishima Hypertens Res. 1998 Mar.

‘Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity’. Tanaka K, Shimada M, Nakao K, Kusunoki Exp Neurol. 1978 Oct.

Yes, that last study was not a typo, it WAS written in 1978. Both the ‘medical research community’ and ‘food manufacturers’ have known about MSG’s side effects for decades! Many more studies mentioned in John Erb’s book link MSG to Diabetes, Migraines and headaches, Autism, ADHD and even Alzheimer’s.

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Poisonous Sweetener, possible link to brain cancer MUST READ

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Good old FDA… they never let us down. NOT.

You can read the following article in its entirety here:

http://www.care2.com/greenliving/a-poisonous-sweetener.html

A Poisonous Sweetener

A Poisonous Sweetener

By Zachary Shahan, Green Options

According to a UK documentary, “Sweet Misery,” the National Cancer Institute identified a significant and impressive increase in brain cancer starting in about 1984. Why did brain cancer shoot up? Evidence suggests that it is because of artificial sweeteners such as those found in diet drinks and food.

Scientists noticed that in 1983 humans began consuming something never before consumed by humans — aspartame, a chemically created substance acting as a sugar alternative used in diet drinks, food, and even on the table in most restaurants (i.e. NutraSweet, Crystallite, Equal).

Increase in Aspartame, Increase in Brain Cancer

According to the documentary, in 1984, one year after its introduction, 6.9 million pounds of aspartame were consumed by Americans. In the next year, that number doubled. It continued increasing into the ’90s.  This spike in Aspartame consumption parallels the spike in brain cancer.

From 1984-1987, other cancers outside the brain basically remained the same or declined. However, brain cancer rates shot up.

Scientists confirmed that the increase in brain cancers is not due to technological advancements that made diagnosing brain cancer easier and it is not a result of changes in disease classifications.

Why is it suggested that aspartame has this neurological effect?

Scientists think that it is because 10 percent of the chemical substance, after ingestion, becomes free methyl alcohol (wood alcohol), which as one scientist in the film states, is a “real poison.” Another says, “the poisonous effect of methyl alcohol and its methyl esters are well-known.” Even small amounts of this poison can lead to blindness and death. The “miniscule” amounts in our common foods and drinks seem to sometimes lead to cancer and other neurological conditions such as multiple sclerosis.

Bottom line — maybe it’s time to cut artificial sweeteners out of your diet!

Hot Dogs Dangerous, Red Meats Can Increase Cancer Risk

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I read the following article on Care2.com this morning.  Many of us already know this but it is worth reminding everyone.

On Wednesday, July 22, the Cancer Project, an affiliate of the Physicians Committee for Responsible Medicine (PCRM), a nonprofit organization that advocates vegetarianism and alternatives to animal research, filed a class-action consumer fraud lawsuit to require hot dog manufacturers to place warning labels on hot dog packages sold in New Jersey. The labels would read, “Warning: Consuming hot dogs and other processed meats increases the risk of cancer.”

According to PCRM’s press release, the lawsuit was filed on behalf of three New Jersey residents who purchased hot dogs without knowing that processed meats contribute to colorectal cancer.

Studies show that there is conclusive link between meat consumption and colorectal cancer.

The American Cancer Society even warns, “A diet that is high in red meats (beef, lamb, or liver) and processed meats such as hot dogs, bologna, and lunch meat can increase your colorectal cancer risk.”