Tag Archives: research

MSG Slowly Poisoning America… and causing obesity

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This article comes from http://www.advancedhealthplan.com/msg.html – click here to read in its entirety

MSG – Slowly Poisoning America:

Monosodium Glutamate (MSG) Causes Obesity

“I don’t eat much. I eat healthy. Why am I so fat?” Have you heard those words from your friends and family, as I have? Here’s an answer to their question. Doctor Sica gives us a very good description of the current science about this horrible substance which has been in so much of our food (at least in the U.S.) since about 1947.

To get a handle on what to look for on food labels, you need to print out a list of all the disguises food manufacturers use for it. Here is a web site with a good list for you:

http://www.truthinlabeling.org/hiddensources.html

THE MD’S EXPLANATION OF THE CAUSE OF OBESITY

“From: Robban Sica, MD
Subject: Please read
Date: Sun, 27 May 2007

This is critical to your health for you to know!

MSG – The Slow Poisoning Of America

MSG Hides Behind 45+ Names, Such As ‘Natural Flavoring.’ MSG Is Also In Your Favorite Coffee Shops And Drive-Ups

I wondered if there could be an actual chemical causing the massive obesity epidemic. So did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario, Canada, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called ‘The Slow Poisoning of America.’ In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese. They even have a title for the fat rodents they create: ‘MSG-Treated Rats.’

I was shocked too. I went to my kitchen, checking the cupboards and the fridge. MSG was in everything: The Campbell’s soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the ‘healthy low fat’ ones.

The items that didn’t have MSG marked on the product label had something called ‘Hydrolyzed Vegetable Protein,’ which is just another name for Monosodium Glutamate.

It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who carefully read the ingredient list, so they don’t catch on. (Other names for MSG: ‘Accent’ – ‘Agino moto’ – ‘Natural Meet Tenderizer’, etc) But it didn’t stop there. When our family went out to eat, we started asking at the restaurants what menu items had MSG.

Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere:

Burger King
McDonalds
Wendy’s
Taco Bell

And every restaurant like: TGIF, Chili’s, Applebee’s and Denny’s use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in EVERY chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin. Their secret spice was MSG.

So, why is MSG in so many of the foods we eat?

Is it a preservative or a vitamin?? Not according to my friend John. In the book he wrote, an expose of the food additive industry called ‘The Slow Poisoning of America’ he said that MSG is added to food for the addictive effect it has on the human body. Here’s the web site where you can buy the book, if you’re interested:

http://www.spofamerica.com

Even the propaganda website sponsored by the food manufacturers’ lobby group supporting MSG at:

http://www.msgfacts.com/facts/msgfact12.html

explains that the reason they add it to food is to make people EAT MORE OF THEIR PRODUCTS.

A study of the elderly showed that people eat more of the foods it is added to. The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us? ‘Betcha can’t eat just one,’ takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight?

The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added.

Not only is MSG scientifically proven to cause obesity, it is an addictive substance! Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks and fast foods we are tempted to eat everyday. The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. How can they claim it safe when there are hundreds of scientific studies with titles like these?

‘The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity’. GobattoCA, Mello MA, Souza CT, Ribeiro IA.Res Commun Mol Pathol Pharmacol. 2002.

‘Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats’. Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug.

‘Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors’. Iwase M, Yamamoto M, Iino K, IchikawaK, Shino hara N, Yoshinari Fujishima Hypertens Res. 1998 Mar.

‘Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity’. Tanaka K, Shimada M, Nakao K, Kusunoki Exp Neurol. 1978 Oct.

Yes, that last study was not a typo, it WAS written in 1978. Both the ‘medical research community’ and ‘food manufacturers’ have known about MSG’s side effects for decades! Many more studies mentioned in John Erb’s book link MSG to Diabetes, Migraines and headaches, Autism, ADHD and even Alzheimer’s.

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The Message from Water: Emoto Peace Project

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This is just amazing and I had to tell you all!

The Emoto Peace Project is an organization that wants to bring peace, through books to children.  But they are not ordinary books!  They show the impact various things have on water crystals… such as music, words, thoughts, etc… and how it changes them from beautiful, to downright ugly, depending on what is said or listened to.  The kicker is this… it’s not just for the water in the rivers and oceans.  Our bodies are 70% water – children when born are 90%!  That is an awful lot of water that gets affected.  If water in the rivers is affected by these things… it logically follows that we are affected too, in ways we are not even aware of.  The book is aimed for children… probably because so many stick-in-the-mud adults just couldn’t (or wouldn’t) grasp it… LOL!  The message would  likely fail, left in our hands, at least for many of us.  But the kids are the future, so this makes sense.  It will stick with them.  I applaud the work of the Emoto Peace Project.

If you’d like to check out the book for yourself, you can view or download it here:  http://www.emotoproject.org/english/picturebook.html I viewed it and was just astounded… then I showed it to my daughter.  I think he is on to something here and I encourage you to give it a look.

The following message is from his site at http://www.emotoproject.org/english/home.html :

“The research of Dr. Masaru Emoto captures frozen water crystals in photographs that present a glimpse into the mysterious response of water to thoughts, words and pictures. As part of the United Nation’s International Decade for Action: Water for Life, Dr. Emoto wishes to share his discoveries about the responsive nature of water with children around the world. Beginning in 2006, “The Message of Water” children’s book , will be provided to all the children in the world at no cost within the decade. This effort is called the “Emoto Peace Project.”

Dr. Emoto and many of his readers believe that water holds the potential to create peace on earth. Dr. Emoto and many of his readers believe by holding the intention of peace towards water — by thinking, speaking and acting with the intention of peace toward water — water can and will bring peace to our bodies and to the world.

The Emoto Peace Project presents “The Message from Water” children’s book in hopes that this book will play a leading roll in bring peace to the world.

One man cannot change the world but one man can deliver the message to change the world. We believe it is “The Message from Water”.

We thank you very much for your support to Emoto Peace Project.”

my Petition to get carrageenan removed from foods

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At least some to start out with.  It’s heavily used and a long road, but the journey has to start somewhere.  Like the old Chinese proverb, a journey of 1000 miles begins with a single step.  This is so true.  You can sign the petition here.

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Take carrageenan out of ice creams,

soymilk, coffee creamer

Sponsored by: Amy S., Concerned Consumers for Health

Target Companies: Starbuck’s, Purity, Mayfield, Nestle, Morningstar Foods, VitaSoy, Silk, WestSoy

Such a warm family scene.  Kids gathered around the table, laughing… it’s hot outside! Nothing like yummy ice cream to cool things off.  You dip out a cone-full for each of the kids… and what the heck, some for yourself too.  You relish the creamy flavor.

Imagine the shock when you later discover that all these years, among the uber-long list of ingredients… is one that has been linked to stomach lesions, colon cancer, breast cancer and Irritable Bowel Syndrome.  It has been lurking in your soy milk… your coffee creamers… your ice cream.  It has been documented that this ingredient has been used to *promote* cancer in lab animals for research.  Would you still want to ingest this ingredient?

The name of it is carrageenan (MSG related, incidentally).  My research and reading into this has shown the above statements are found consistently and continually in relation to this food additive.  It is found in the above products’ ice creams, many soy milks, and coffee creamers.  It’s derived from seaweed and I have been told that since it comes from a “natural ingredient” then it’s OK.  My research shows otherwise.  For one thing, it is not in its natural state.  It is a *derivation*… chemically processed.  For another… you know, I can think of a lot of “natural” stuff that is not good for us, or should not be ingested.  I bet you can too.  I can also think of many “FDA-approved” items that later got pulled off the shelves when it was found people were getting sick or dying from them.

Research for yourself. I have included some links below to get you started.  Then, if you are as angry as I was to find this out… please sign this petition, twitter it, get the word out.  Blog about it.  People need to know, and the companies need to know that we are not going to sit idly by and let them feed us things that they know are dangerous.  Once we are aware, it is up to us to avoid these foods, and look out for those who are still consuming them and just don’t know any better.

To the above stated companies:  Please take carrageenan out of your food products and find healthy, wholesome substitutes.  Many companies like Haagen Dazs, Breyer’s, and even Great Value Naturals (Wal Mart brand) do not use carrageenan in their products. In addition, we feel that soy milk, as a healthy beverage, should not have this additive in its list of ingredients.

We are Concerned Consumers for Health and we take our buying power seriously.  Please take this harmful food additive out of our coffee creamers, soy milks, and ice creams.  Otherwise, we will take our dollars elsewhere.

http://www.vitalearth.org/MSG.htm (scroll down halfway)

harmful effects of carrageenan from pubmed.gov

http://www.annieappleseedproject.org/carandcolcan.html

Australian scientist says Swine Flu possibly created in lab accident

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Received this from the RSOE Pandemic Monitoring System this morning:

A Canberra researcher reckons the swine flu virus could have been created inadvertently by scientists working with eggs to grow new viruses and test new vaccines. Retired Australian National University virologist Adrian Gibbs was quoted Thursday by the website ScienceInsider as suggesting that a laboratory accident may have created the virus now sweeping the world.

Influenza specialists at the World Health Organization are examining the theory that swine flu – a mix of genetic material from pigs, birds and human beings – is an escapee from a research laboratory. “I bumped into an advertisement for an influenza vaccine for pigs that contained three different viruses,” Gibbs told ScienceInsider. “Not killing off the virus could explain the whole thing very neatly, but it’s only one of several possibilities.” Gibbs, who contributed to the research that produced the drug Tamiflu used to treat influenza cases, said he was ready to be proved wrong. “Scientists are trained to be iconoclasts, not to believe what they are told,” he said. “And they don’t believe until they have really had a good go at it.”

Here are the links:

Fort Detrick disease samples may be missing

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Here is the link: http://www.fredericknewspost.com/sections/news/display.htm?StoryID=89293

This is not good.

http://news.yahoo.com/s/nm/20090426/hl_nm/us_flu

What if it were you…?

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It’s still happening.


What if this were happening to you… or a family member?  Click the link above to learn more.


And if that gets you angry… read this link.