Tag Archives: mexican

Happy Saturday everybody :)

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Hi all & Happy Saturday.

I don’t have any real updates today about the H1N1 slash swine flu sitch.  Things seem pretty much the same.  I have *heard* that the WHO is considering a level 6… I hope not because a Level 6 pandemic means some other problems too that come with that… other than that, though, things are about where they were.  Mild cases are continuing to pop up… Mexico says the deaths seem to be levelling off, that’s a good thing… and you may have heard or read my post about the actual number of *confirmed* cases of Mexican deaths from the swine flu being much different than the numbers we were originally given.  If not, my post is below where you can read it.  To quickly get a summary of swine flu posts, go to the “Categories” section on the right and click on Current Events: Swine Flu Updates… it will take you to a page where all the SF items are neatly arranged in order for you to read.

I’ve mentioned a couple different sides of the story – I really don’t know what to think.  So far no deaths have occurred outside Mexico, except for the toddler who *came* from Mexico into the US and who was already sick.  It came out he had underlying health problems even before this  happened.  I am so sorry for the Mexican people dealing with this, my heart goes out to them. I am grateful that so far no other deaths have occurred, that we know of.  For updates, please see my below posts on links to the RSOE site, also don’t forget that you can contact the local public health dept for your state.

For our part, I have just been making sure my family has lots of Vitamin C (I am a firm believer in that) and of course continuing to practice good cleanliness.

We have gotten the RAIN the past few days!!!  It rained so much last night and today, I thought for sure I was going to see Noah go sailing by and waving, with a giraffe sticking his head out of a little ark window! hahaha  :P  Seriously, it didn’t just rain, it POURED and STORMED and thundered and lightning.  Which, I kinda like the storms a little bit, I love the sound of the rain and some thunder. I know, that’s probably weird.  But I don’t like seeing small rivers on the road and at the foot of my steps! :P

OH… for those of you like me, practicing a GF (gluten free) diet… found something out that I want to pass along.  The GF thing is still new to me so I definitely appreciate any little tidbit I can get.  I found out that gluten takes its own sweet time leaving the body – could be as much as 6 to 9 months. If you’ve already been gluten free for a little while and then you get “glutened” it can take about 3 weeks (my goodness!!!) to leave your body.   This was interesting to me because I think I got glutened last weekend at a Thai restaurant.  The food was great, don’t get me wrong, but hubby is a photographer and he was doing some pictures for their advertising.  They kindly served us the food that they made for the shoot.

Of course, I was very wary of whatever I might/might not be able to eat, but they were so nice and I didn’t want to hurt their feelings.  So, I settled on something that I thought (hoped) would be okay, it was made with rice noodles and the broth was just heavenly.  LOL a little too heavenly.  I had mentioned to them I had a wheat allergy (gluten intolerant) and they seemed to think I just didn’t want to eat their food… that made me feel bad… I didn’t want them to feel that way.  So anyway… I had a rice noodle soup… but I noticed their soy sauce has GUESS WHAT wheat in it (Kikkoman’s) and I think there must have been some (probably definitely) in the soup.  I felt *terrible* later on.  I have been feeling so great lately that I could tell right away something was wrong. Amazing how when you get healthier, and start feeling good… you recognize immediately when things are not right.

The next morning, my skin was bloated, and my poor puffy eyes… I had the same old headaches like I used to get which lasted a couple days… I still don’t feel 100% yet, but I am better.  Next time, even at the risk of hurting someone’s feelings (which I try hard not to do)… but I will not eat something that my instinct tells me to stay away from.  And if you are gluten free, or a celiac, I offer the same advice to you.

People don’t truly understand when you tell them.  I tried to tell my husband and he kind of “pooh-poohed” it saying it was “all in my head” (OH I hate when he does that! haha) but he just didn’t understand, he’s never dealt with anything like that.  I’ve tried to share what I’ve learned with him and for the most part he has been supportive in helping me find GF foods, which I appreciate, but sometimes he acts like it’s just me.  And that is really hurtful.  Anybody GF out there run into the same thing with their family members? :rolls eyes: haha

Well, here’s hoping it will be a great Saturday for all of you… stay well, take lots of Vita C, and try not to worry about all this flu too much.  There’s not really much we can do, except use wisdom and caution. Blessings and light to each of you :)

Amy

WHO declares Pandemic Alert Level to 5, changes virus name

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This being said… I would like to point out that one reason they did this was because of the death of the toddler in Texas, saying deaths have now occurred in two countries… however… the toddler, from what I have just read, was already living in Mexico and traveled here to visit relatives in Texas. He later died in a Houston hospital.  That is not the same as someone who is living here and just suddenly acquires it… he was already living in Mexico where the outbreak was hardest hit.

Yes, the whole situation is scary enough, but this makes it sound even scarier, the way it is being reported.  So far in all the other cases/countries, it is behaving like a “normal” flu pretty much, and the symptoms have been mild.  I don’t know why it hit Mexico so hard, unless it is because, bless their hearts, of the sanitation problems there.  I have read of this problem in the country and that it severely weakens people’s immunities… many there die from other diseases quite a bit, such as TB, and even leprosy occurs in some areas there.  They may have been poorly prepared for sickness even before this hard-hitting virus came along.  And when it did, it hit them incredibly hard.  This is just my opinion.

It also occurs to me… some are saying they are expecting a second wave.  If so many have been exposed to it, in a non-lethal way, have gotten sick only mildly with it… then doesn’t that mean that if a second wave comes along… their bodies would have some natural immunity to it built up?

Relevant podcast from infowars… click here to play in your Windows Media, WinAmp, Real Player, I-Tunes, etc.  http://xml.nfowars.net/Alex.rss

Below is the headline about the WHO, and remember to click here http://www.idemc.org/read/index.php?pageid=news_index for the very latest updates on the swine flu spread.

UPDATE*** WHO have just changed the name of the virus to Influenza A (H1N1) – post follows

WHO boosts pandemic alert level to 5
2009.04.30 03:38:49 Global

The World Health Organization on Wednesday raised its global pandemic alert level to five — its second highest level — meaning a pandemic is imminent and countries must finalize preparations to deal with the outbreak of swine flu.


WHO changes flu virus strain name from swine flu
2009.04.30 19:12:48 Worldwide

The World Health Organisation (WHO), bowing to pressure from meat industry producers and concerned governments, said on Thursday it would refer to a deadly new virus strain as influenza A (H1N1) not swine flu. “From today, WHO will refer to the new influenza virus as ‘influenza A (H1N1)’,” it said in a brief announcement posted on its www.who.int/en/ website.

The new strain has infected 257 people, of whom 8 have died. It derives from a swine influenza virus but the new strain has been found only in people. No pigs have been confirmed to be sick with it. WHO has consistently said the disease cannot be caught from eating pork if it is prepared properly. “There is also no risk of infection from this virus from consumption of well-cooked pork and pork products,” it said on its website on Thursday. The name of the flu led several countries to slap bans on imports of pork from Mexico and the United States, where the outbreak first appeared, and authorities in Egypt have ordered a cull of pigs. U.S. and European food industries and governments had been calling for a change in name to remove the link in people’s minds between the disease and pigs.