Tag Archives: FDA

Artificial Dyes linked to Hyperactivity

Standard

This is taken from a petition I received in my mail.  To sign the petition, click here

I could add my own comments here… but this lady has worded it well.  I would only add that it’s not just candies we need to be concerned with, but any food (and there are many) that these items are used in.  I’ve seen Yellow 5, Yellow 6 and Red 40 in several different things, and it’s adversely affecting our kids.  Even if your child has not received an ADD/ADHD diagnosis, it could still be causing behavioral problems of a sort… and it is something that our children do NOT need to have in their diets.  Interestingly… in Europe, they actually put WARNINGS if these dyes are used in food!  Why can’t we in the US do the same…? *sigh* good ole FDA, always watching our backs…. :/   Here is her text in its entirety, you can click on the link above or on the bottom below her post.  It is definitely worth a read… here it is:

“Did you know that M&M’s candies contain harmful, petroleum-based, artificial dyes that can trigger hyperactivity in sensitive children? I believe eliminating these dyes did wonders for my family’s health. M&M’s are already made without most of those dyes in Europe so I don’t understand why they are being made with cheaper, controversial ingredients in North America? Please sign my petition asking for M&M’s to be made without artificial dyes.

I’m a mom to two kids, and we like having some sweets around the house like most people do. Several years ago our little Trenton (now 9 years old) was having some behavioral problems. He was having trouble in school, at hockey practice, and at home with tasks as basic as falling asleep. He’d often have nightmares, and the slightest disappointment would set him off. As I did some research, I found out that parents all across the country have been struggling with similar hyperactivity issues. I also found out that many families were using an “elimination diet” to isolate and remove harmful ingredients — particularly artificial dyes. By removing dyes like those found in M&M’s, they were able to delay, reduce, and sometimes eliminate the need for medication.

Some of the latest info from the Centers for Disease Control and Prevention indicates that more than 1 out of every 10 school-aged child has received a medical diagnosis of attention deficit hyperactivity disorder! My understanding is that’s a 41% percent increase in the past decade, and that’s why I’m so interested in trying to find simple solutions that will help make our families healthier.

I’m not trying to keep my kids from being kids.  They can have treats.  But they don’t need petroleum-based dyes.

Just two days after deciding to eliminate artificial dyes from Trenton’s diet, we saw dramatic improvements! His nightmares stopped and he was able to sleep through the night. Trent changed from a child who would have a meltdown if he didn’t get his way during playtime to a calm student who could share and do his schoolwork. When Trenton returned to hockey camp, the coach couldn’t believe he was the same person, calling him “smiling, eager to participate, and a joy to have on the ice.” Trenton’s teachers and coaches all know him for his sense of humor, wit and contagious positive attitude. Trenton excels in academics and sports, and this has been possible since our family figured out the harmful effects of the dyes.

We did this without medication and by eliminating harmful dyes like the Yellow 5, Yellow 6, and Red 40 found in M&M’s. When M&M’s are sold in Europe, different dyes are used because otherwise they’d be required by law to place a label on the packaging that says “may have an adverse effect on activity and attention in children.”

With Halloween coming up, I’ve decided to work with the experts at the nonprofit Center for Science in the Public Interest (CSPI) on this campaign. Their review of scientific studies shows that artificial dyes including Yellow 5, Yellow 6, and Red 40 can stimulate hyperactivity and other behavior problems in children.  CSPI has recommended that these additives be prohibited from use in foods. I was present at a 2011 hearing where even the Food and Drug Administration (FDA) acknowledged that “Exposure to food and food components, including artificial food colors and preservatives, may be associated with adverse behaviors” in children.

M&M’s used to be one of Trenton’s favorite candies, but we’ve found products in the United States like SunDrops, Yummy Gummies, and Unreal that don’t use these dyes. And they taste great! I don’t believe anyone should be eating cheap, harmful, unnecessary dyes when safer alternatives exist and already are used in M&M’s in Europe! Please join us in asking Mars Inc., manufacturer of M&M’s, to replace artificial dyes with natural coloring.”

https://www.change.org/petitions/m-m-s-candies-stop-using-artificial-dyes-linked-to-hyperactivity#

Advertisements

Dogs sick from toxic dog treats still reported | HULIQ

Standard

Dogs sick from toxic dog treats still reported while FDA offers answers | HULIQ.

BOY this makes me mad!!!  Dogs are dying from these so-called “TREATS”  Stores like Wal Mart and Dollar Store… QUIT IMPORTING THESE FROM CHINA!  From other sites I have read, this goes for any type of duck treats too :/  Below is the article in its entirety from HULIQ


By Dave Masko on 2012-03-22
Dogs sick from toxic China dog treats still being reported while FDA offers answ

Imported chicken dog treats from China are still being blamed for kidney failure and even death, as dog owners nationwide are sharing their sad stories.

Dog owners Kevin and Candace Thaxton told ABC News in a TV report March 16 that “their 10-year-old pug Chansey died after eating chicken jerky dog treats made in China. In turn, this story of imported chicken dog treats sickening dogs in the U.S. continues after “the Food and Drug Administration has fielded over 530 complaints from pet owners over the past four months claiming their dogs suffered illness or death after eating jerky treats made in China,” officials told ABC News. At the same time, the ABC News report explained how “the FDA has issued three separate warnings about Chinese jerky treats in the past four years” by advising owners who give their pets the snacks to watch the dogs closely for signs of illness. In turn, ABC News did not list each of these three separate warnings. However, the FDA website includes a record of the FDA’s activity on this recent pet food issue.

Moreover, since the agency says it has yet to find a “definitive cause” for the mystery ailments, ABC News reported March 16 that “it hasn’t blamed Chinese treats for the illnesses, it hasn’t named any of the well-known American firms like Purina that sell them, and it hasn’t recalled any of the products. Dog owners and legislators are now demanding action.”

China’s toxic dog treats known since late 2011

At the same time, an ABC News TV station in Los Angeles (KABC) reported on Dec. 29, 2011 that the same thing that’s happening now in 2012 also took place just three months ago when it reported how “the U.S. Food and Drug Administration is investigating a dog treat after receiving hundreds of reports of dogs getting sick, some fatally. Over the past month, there have been more than 350 reports of dogs being sickened or dying after eating chicken jerky treats imported from China.”

In turn, the FDA stated that “it is actively investigating the matter and conducting analysis for different contaminates. However, ABC TV News in L.A. reported no results back in late December after the FFDA tested different brands and products.

Thus, the FDA stated “it still has not found any contaminants,” and why the FDA said back at the end of December “that’s why a recall of the products has not been issued.”

Thaxton dog’s death an example

These toxic chicken dog treats imported from China stated harming American dogs last year, add the FDA when sharing the latest information on the government website.

For instance, ABC News reported – in a very emotional TV report March 16 – how Kevin and Candace Thaxton’s 10-year-old pug Chansey got sick late last year.

In turn, the couple told ABC News that they “assumed at first it was simply old age. The small dog started showing symptoms of kidney failure — drinking water excessively and urinating in the house. By the time the Thaxtons got her to a veterinarian, Chansey’s kidneys had shut down and she was in extreme pain. She died two days later.”

“It was so hard. It was just devastating,” Kevin Thaxton told ABC News.

Also, the Thaxtons would go through the ordeal again just weeks later — leading them to a new theory behind Chansey’s death — when their new Pekingese-mix puppy Penny exhibited the same symptoms, finally resulting in kidney failure.

For instance, Candace Thaxton told ABC News that when she “stumbled on a Food and Drug Administration warning that there’d been ‘an increase in complaints’ about chicken jerky dog treats made in China, she says she knew immediately what had happened to her beloved dogs.”

“I grabbed the bag of treats and turned it over,” Candace said. “At first I saw it said ‘Manufactured in South Carolina’ so I thought I was safe. Then I looked harder and it said ‘Made in China’ and I just said ‘Oh no.’ ”

What’s going on with pet food safety?

The owners of a dog named “Suzie,” told Huliq during a recent interview that “we’re so worried about what she eats that we’re now restricting the usual dog treats that our Suzie gets when at coffee or food drive-ins. Everybody likes to give dogs treats, but we’re now asking where are those treats coming from?”

Also, a dog named “King” has been “real sick.” King’s owner Frankie said his dog has been ill for some time, and he now wonders if it’s “those dog snacks from China?”

Such alarming news of the possible risk to dogs comes at a time when the safety of imported food is being heavily scrutinized.

For instance, on March 15 the Centers for Disease Control reported that foods imported from other countries are to blame for dozens of recent foodborne disease outbreaks. ABC News explained that the CDC looked at outbreaks from 2005 to 2010 and concluded that 39 outbreaks and over 2,300 illnesses came from food imported into the U.S. Nearly 45 percent of the foods that caused the outbreaks came from Asia.”

In turn, the FDA says it is “actively investigating reports of illness and death and has been conducting tests on samples of the treats. An FDA spokesperson said the samples came from around the country but would not cite specific sources that provided the samples.”

FDA offers Qs and As on dog treats

Concerned dog owners can go to a new special Q and A section of its website at http://www.fda.gov/AnimalVeterinary/SafetyHealth/ProductSafetyInformation/ucm295445.htm – 12k – 2012-03-09 for specific details about these toxic dog treats from China.

For instance, this FDA “Questions and Answers” section explains when the agency first reacted to reports from dog owners about these toxic dog treats.

In 2011, FDA stated on its website that it “saw an increase in the number of complaints it received of dog illnesses associated with consumption of chicken jerky products imported from China. FDA previously issued a cautionary warning regarding chicken jerky products to consumers in September 2007 and a Preliminary Animal Health Notification in December of 2008. The number of complaints being received dropped off during the latter part of 2009 and most of 2010.

However in 2011, FDA once again started seeing the number of complaints rise to the levels of concern that prompted release of our earlier warnings.

Since the issuance of the CVM Update on November 18, 2011, the agency has received numerous additional complaints regarding chicken jerky products, the FDA added.

As for what products are involved, the FDA explains: “The cautionary update specifically refers to chicken jerky products that are imported from China. These dried chicken jerky products, intended for dogs, may also be sold as tenders, strips or treats.”

FDA explains signs of illness being reported

Dogs that have become ill show “signs that may be associated with chicken jerky products include decreased appetite; decreased activity; vomiting; diarrhea, sometimes with blood; increased water consumption and/or increased urination. These signs may occur within hours to days of feeding the products. Laboratory tests may indicate kidney problems, including Fanconi-like syndrome. Although many dogs appear to recover, some reports to the FDA have involved dogs that have died. FDA continues to investigate the problem and its origin. Some of the illnesses reported may be the result of causes other than eating chicken jerky,” stated the FDA.

Since 2007, FDA also explained how it’s been actively investigating the cause of illness in pets reported in association with the consumption of chicken jerky products. For example, the FDA website noted how “samples have been tested by FDA laboratories, by the Veterinary Laboratory Response Network (Vet-LRN), and by other animal health diagnostic laboratories in the U.S for multiple chemical and microbiological contaminants.”

In turn, the FDA stated how product samples were tested for Salmonella, metals, furans, pesticides, antibiotics, mycotoxins, rodenticides, nephrotoxins (such as aristolochic acid, maleic acid, paraquat, ethylene glycol, diethylene glycol, toxic hydrocarbons, melamine and related triazines) and were screened for other chemicals and poisonous compounds. DNA verification was conducted on these samples to confirm the presence of poultry in the treats.

The FDA stated, for example, how “samples have also been submitted for nutritional composition (which includes glycerol concentrations), vitamin D excess and enterotoxin analysis. Some samples from recent cases (2011-2012) have been submitted for multiple tests and we are awaiting results. More samples are in the process of being collected for testing.”

At the same time, the FDA stated that the “results of the testing” are from “samples collected from all over the United States have been tested for a wide variety of substances and to date, scientists have not been able to determine a definitive cause for the reported illnesses.”

Meanwhile, the FDA website explained how it looked for “metal contamination” in these chicken jerky products produced in China. “FDA’s previous testing of chicken jerky product samples did not show toxic levels of metals. In addition, results from March 2012 toxic metal analyses, which included tests for heavy metals, have again shown samples of chicken jerky products to be negative for toxic metals.”

No specific brands recalled by FDA

Also, of concern, say dog owners, is the FDA admission that “no specific products have been recalled because a definitive cause has not been determined. The FDA continues to actively investigate the problem and its origin.”

In turn, if the FDA identifies the cause, the agency said it will “take appropriate action and notify the public.”

As for the question from dog owners about why aren’t these products being taken off the market, the FDA website stated: “There is nothing preventing a company from conducting a voluntary recall. It is important to understand that unless a contaminant is detected and we have evidence that a product is adulterated, we are limited in what regulatory actions we can take. The regulations don’t allow for products to be removed based on complaints alone. This is an ongoing investigation and FDA will notify the public if a recall is initiated. Currently, FDA continues to urge pet owners to use caution with regard to chicken jerky products.”

FDA guidance on feeding chicken jerky treats to dogs

According to the FDA website about this specific issue, “chicken jerky products should not be substituted for a balanced diet and are intended to be fed occasionally in small quantities.”

In turn, the FDA is advising consumers who choose to feed their dogs chicken jerky products to watch their dogs closely for any or all of the following signs that may occur within hours to days of feeding the products:

— decreased appetite

— decreased activity

— vomiting

— diarrhea, sometimes with blood

— increased water consumption

— increased urination

Also, the FDA stated that “if the dog shows any of these signs, stop feeding the chicken jerky product. Owners should consult their veterinarian if signs are severe or persist for more than 24 hours. Blood tests may indicate kidney failure (increased urea nitrogen and creatinine). Urine tests may indicate Fanconi-like syndrome (increased glucose).”

In addition, the FDA guidance states: “If your pet has experienced signs of illness, please retain the opened package and remaining pieces of the chicken jerky product that are in the original packaging. It is possible that your samples will be collected for testing. If your product samples are collected, please be sure to provide the FDA official with all of the sample that you have. The extensive testing that is being conducted may require multiple pieces from the package. It is also possible that a toxicant may be present in some of the samples in the package, but not all. We may be able to get better or more accurate testing results with a larger sample size.”

Additional information on what happens when a problem is reported can be found at the following link:
http://www.fda.gov/Safety/ReportaProblem/QuestionsandAnswersProblemReporting/ucm056069.htm4
FDA responsible for dog food safety

Also, according to the FDA website about pet food safety, this government organization is tasked to “regulate that can of cat food, bag of dog food, or box of dog treats or snacks in your pantry. The FDA’s regulation of pet food is similar to that for other animal foods. The Federal Food, Drug, and Cosmetic Act (FFDCA) requires that all animal foods, like human foods, be safe to eat, produced under sanitary conditions, contain no harmful substances, and be truthfully labeled.”

At the same time, ABC News reported March 16 that “the FDA issued its first warning about chicken jerky treats from China in 2007, in response to the first wave of consumer complaints, and then issued a second in 2008. When the FDA issued a third warning in late 2011, based on another increase in complaints that year, it asked consumers to report any other purported incidents directly to the agency. Since that update, hundreds of dog owners have come forward to share their concerns.”

For more information, check out the FDA website at http://www.fda.gov/AnimalVeterinary/Products/AnimalFoodFeeds/PetFood/default.htm

Image source of a dog named “King” with owner Frankie who said his dog has been ill for some time, and he now wonders if it’s “those dog snacks from China?” Photo by Dave Masko

Best Anti-Virals and Good Info to Help Beat Flu – Natural News

Standard

Here is a list of several good, natural antivirals to help beat the flu and other infections, found at Natural News.  One that I will tell you about is my favorite, Vitamin D (Vitamin D3 capsules).  Research seems to show we can safely take 2,000 IU a day, even more for a short period of time to build up levels… but did you know that 15-20 minutes a day in the sun, 3 or 4 days a week, will give your body what it needs?  The Sunshine Vitamin!! No wonder people get sicker in the cold months!!  Get those Vitamin D levels up!  You can buy it even somewhere like Wal Mart, for not very much at all.  It is a natural antibiotic. Take them separately from your iron supplements…  they can interfere with each other, hindering absorption.  I usually take them about 4 hours apart from each other. Here are some good links to get you up to speed on Vitamin D… there are also blog posts I have written here on this site about it, just look under the health and flu categories.

http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_4.html

http://www.virginiahopkinstestkits.com/vitaminddose.html

http://timesofindia.indiatimes.com/life/health-fitness/health/Vitamin-D-is-natures-antibiotic/articleshow/5263795.cms

http://www.ehow.com/how_5343048_use-vitamin-flu-medicine.html


The following information can be found at the link below, and you may click the link to read in its full entirety.  It is definitely worth reading.  I have only listed some of the information in this post, but the whole article is very enlightening, and I recommend it. http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_0.html

(Natural News)

AVOID THE ANTACIDS DURING A PANDEMIC:

Antacid drugs like Prilosec, Nexium and Prevacid
http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_4.html
In a pandemic, use of these popular antacid drugs can actually lead to your death. How? A study published in the Journal of the American Medical Association (JAMA) concludes that these PPI drugs significantly increase the risk of deadly pneumonia.

Read the full story here: http://www.naturalnews.com/026361_d…

These acid-suppressing medications, it turns out, are linked to a 30 percent increase in the risk of acquired pneumonia. And if you’re suffering from something like the swine flu, pneumonia is the most common cause of death. It’s the secondary bacterial infections, after all, that killed most people in 1918, and that’s what’s likely to cause the greatest number of fatalities in the next great pandemic as well.

If you want to protect yourself from influenza, avoid taking antacid drugs (including over-the-counter antacids).

Special Report from Natural News

“(NaturalNews) This is a special report the FDA doesn’t want you to read. In fact, this is the story that the corporate “leaders” of the natural health products industry don’t want you to read, either. Why? Because they’ve all been hijacked by Big Pharma interests, and they no longer represent real natural medicine like the kind revealed in this story. Read more about this consumer betrayal by the natural products industry leaders here: http://www.naturalnews.com/026215.html

When it comes to H1N1 influenza (Swine Flu), all the “authority” institutions in America agree on one thing: Keep the American people ignorant! Don’t allow people to learn the truth about the anti-viral properties of herbs, superfoods and dietary supplements.

Knowledge is a dangerous thing. It gives people options. It allows people to be independent from the government and independent from the medical system. It gives people control over their own lives, and in a police state society that seeks to dominate the health decisions of every citizen (http://www.naturalnews.com/026305.html), giving people control over their own lives simply cannot be tolerated.

That’s why this article will be blasted as “irresponsible” by health authorities. It will be portrayed as “dangerous” by pharmaceutical pushers. If the FDA could ban this website, this article would be precisely the kind of content they would target for censorship.

And what’s so dangerous about this article? It dares to advocate specific anti-viral products as protection against the H1N1 swine flu.


Big Pharma Profits

Knowledge of natural anti-viral products is, of course, a huge threat to the profits of Big Pharma — an industry that just received a whopping one billion dollars to make useless swine flu vaccines (http://www.usatoday.com/news/health…).

When I say “useless,” I mean that quite seriously. Vaccines are only useful against the specific viral strain that was available at the time of their manufacture. But influenza viruses mutate quickly, and as the WHO has already said, the real concern with H1N1 swine flu is that it will combine with seasonal flu in the Fall, creating a new, deadly strain that will of course be immune to all available vaccines.

Antiviral herbs suffer from no such limitations. Because they contain literally thousands of different medicinal compounds, they are able to attack viruses with a full spectrum of synergistic natural medicines. Thus, even mutating viruses find themselves unable to escape the multifaceted medicinal cocktail of antiviral plants.

That’s why this special report lists the top five anti-viral products I currently recommend. I have no financial relationships with any of these companies, nor do I earn any profits from the sale of these products. These are 100% independent recommendations offered under the Free Speech protections of the United States Constitution. I will not remove this article, and I will not be intimidated by health authorities wishing to see this information censored. The People have a right to know about natural medicine, and NaturalNews will continue to bring you this information regardless of the false authorities who attempt to deny the People the right to know this kind of information.

Top Five Antivirals:

Super ViraGon – a potent combination of garlic, olive leaf extract (a powerful anti-viral!), onion, ginger, zinc and other nutrients.
It’s available from www.BaselineNutritionals.com

The PowerImmune anti-viral tincture offered by Fitura (www.Fitura.com) combines organic Echinacea, Cat’s Claw, Shiitake Mushroom, Olive Leaf and many other ingredients (all organic).


Lomatium Dissectum – This product is the “secret” anti-influenza herb that very few people know about, even in the natural health industry. The root of the Lomatium is perhaps Mother Nature’s “perfect” anti-influenza herb because its anti-viral action is combined with a respiratory clearing action that’s especially useful for dealing with the secondary infections caused by many strains of influenza.

The indigenous American Indians grew Lomatium and used it as medicine. If you live in the American Southwest (or other dry, hot climates), you can probably grow this medicine, too. It might be one of the best investments you can make in your own health defense, because herbs that are growing in your yard are always more potent than herbs found in bottles.

If you can’t grow it, of course, you’ll need to buy it. Nature’s Answer has a 1-ounce tincture that’s available at Vitacost.com (http://www.vitacost.com/Natures-Ans…).

HerbPharm Virattack Compound – Speaking of Lomatium, HerbPharm offers an herbal tincture that combines it with St. John’s Wort (also a powerful anti-viral), lemon balm, olive leaf and other powerful anti-viral herbs.

This is a superb combination. It’s really, really powerful in defending against influenza infections. Vitacost offers it at nearly half off the retail price (http://www.vitacost.com/Herb-Pharm-…).

Olive Leaf Extract – One taste of real olive leaf extract and you’ll be convinced: This is powerful stuff! The best-known phytochemical in olive leaves is oleuropein, a very potent antimicrobial medicine that also has natural anti-viral properties.  Your best value on a standardized extract, in supplement form, is the NSI brand from VitaCost (http://www.vitacost.com/NSI-Olive-L…).

Natural Anti-Virals

Now let’s get to the good news. The good news is that natural medicine can save your life. If a pandemic strikes, Tamiflu supplies will be tightly controlled. Unless you’re an emergency worker or a health care worker, your chances of ever being given Tamiflu are rather slim. Vaccines, of course, will be utterly useless once the influenza virus mutates, so even receiving a vaccine shot offers no protection other than what’s available through the placebo effect.

This leaves natural medicine and the world of anti-viral plants.

Due to the mass brainwashing of the public by pro-Pharma health authorities, most people have no awareness whatsoever of the fact that plants manufacture their own anti-viral medicines.

In fact, there’s no such thing as a plant that does not contain anti-viral medicine. EVERY plant on our planet manufactures at least one anti-viral medicine in its own cells.

Did you ever wonder why? It’s because plants are under constant attack by viruses, too. And if they don’t create their own internal mechanisms for dealing with viruses, they will not survive.

This is especially true with plant roots, which are immersed in soil that’s rich with both bacteria and viruses. If those roots do not possess anti-viral and anti-bacterial defenses, they will quickly be consumed and destroyed, killing the plant.

Thus, in virtually all plants, the manufacture of anti-viral medicines is the most natural thing in the world. It happens from day one of the plant sprouting, and it continues through the entire life of the plant.

Simply eating grass (or better yet, juicing grass) is, all by itself, an empowered act of medical self treatment. Grass contains anti-viral compounds, chlorophyll, vitamins, minerals and hundreds of other health-enhancing phytochemicals. (Don’t juice grass treated with pesticides, obviously.)

There are other plants, of course, with far greater anti-viral potential than grass. I merely mention this to point out the utter simplicity of finding and consuming anti-viral medicine: If you have a lawn, you have a pharmacy in your yard! (Even better if you have dandelions and other “weeds.”)

Wild foods offer the strongest anti-viral medicine. That’s a whole different area of expertise, of course, and if you want to learn more about wild foods, I have two sources to suggest:

• Peter Ragnar – www.RoaringLionPublishing.com

• Daniel Vitalis – www.Surthrival.com (his website is currently sparse, but look for upcoming announcements on seminars and teleconference events from Daniel Vitalis…)

In addition to the top five I’ve already mentioned here, there are other antiviral products and nutrients worth mentioning:

Nascent Iodine – (www.IntegratedHealth.com) – Offers additional protection against infectious disease while supporting your thyroid gland.

Amazon Herbs – The Amazon Herb Company’s numerous products from the Amazon rainforest are also, in their own ways, powerful anti-virals. Even their Zamu juice is a good choice (as it contains Sangre de Drago) for protection against infectious disease. Cat’s Claw (Una de Gato) is also a powerful antiviral, and it’s available in numerous Amazon Herb products.

Probiotics – Virtually all probiotics will boost your defenses against infectious disease. Scientific research has even shown that probiotics directly reduce the risk of contracting H1N1 swine flu. You can find probiotics at your local health food store. Read more here: http://www.naturalnews.com/026265.html

Wildcrafted oregano oil – (www.P-73.com) or (http://www.vitacost.com/productResu…) – This is a phenomenal wildcrafted oil with too many health benefits to mention here. It’s extremely useful as a first aid product, too, and can help your body heal more quickly. (It’s also known to be very useful for topically treating spider bites and insect bites.)

A related product, also available from Vitacost.com, is called OregaRESP (http://www.vitacost.com/North-Ameri…), which is an extremely potent encapsulated form of oregano oil. (Just open this bottle and inhale, you’ll be floored!)

http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_3.html

Poisonous Sweetener, possible link to brain cancer MUST READ

Standard

Good old FDA… they never let us down. NOT.

You can read the following article in its entirety here:

http://www.care2.com/greenliving/a-poisonous-sweetener.html

A Poisonous Sweetener

A Poisonous Sweetener

By Zachary Shahan, Green Options

According to a UK documentary, “Sweet Misery,” the National Cancer Institute identified a significant and impressive increase in brain cancer starting in about 1984. Why did brain cancer shoot up? Evidence suggests that it is because of artificial sweeteners such as those found in diet drinks and food.

Scientists noticed that in 1983 humans began consuming something never before consumed by humans — aspartame, a chemically created substance acting as a sugar alternative used in diet drinks, food, and even on the table in most restaurants (i.e. NutraSweet, Crystallite, Equal).

Increase in Aspartame, Increase in Brain Cancer

According to the documentary, in 1984, one year after its introduction, 6.9 million pounds of aspartame were consumed by Americans. In the next year, that number doubled. It continued increasing into the ’90s.  This spike in Aspartame consumption parallels the spike in brain cancer.

From 1984-1987, other cancers outside the brain basically remained the same or declined. However, brain cancer rates shot up.

Scientists confirmed that the increase in brain cancers is not due to technological advancements that made diagnosing brain cancer easier and it is not a result of changes in disease classifications.

Why is it suggested that aspartame has this neurological effect?

Scientists think that it is because 10 percent of the chemical substance, after ingestion, becomes free methyl alcohol (wood alcohol), which as one scientist in the film states, is a “real poison.” Another says, “the poisonous effect of methyl alcohol and its methyl esters are well-known.” Even small amounts of this poison can lead to blindness and death. The “miniscule” amounts in our common foods and drinks seem to sometimes lead to cancer and other neurological conditions such as multiple sclerosis.

Bottom line — maybe it’s time to cut artificial sweeteners out of your diet!

Swine Flu Vaccine Support Crumbles

Standard

It pays to research both sides of the story… so here is the side you may not have heard.  If it sounds too unbelievable, research it for yourself and see what you find.

(I personally am shocked (well, I guess I shouldn’t be) that the FDA has already approved the vaccination with NO SAFETY OR EFFICACY TESTING DONE FIRST!  Article here: http://www.naturalnews.com/027205_vaccines_swine_flu_the_FDA.html )

Toto, we’re not in Kansas anymore.  In fact, we haven’t been for a long time.  (I would like to call your attention also to a previous blog post of mine from May 3, click to read)

The below article comes from the Natural News.

Related articles:   Ten Things You’re Not Supposed to Know about the Swine Flu Vaccine

Urgent lawsuit filed against FDA to halt swine flu vaccines; claims FDA violated federal law

Previous post: Vitamin D May Help Protect From FLU

Vaccine revolt! Swine flu vaccine support crumbles

as flimsy rationale for H1N1 shots becomes apparent

(NaturalNews) Public support for the swine flu vaccine is evaporating by the day as the rationale for the vaccine appears increasingly ludicrous to anyone paying attention. Moms, nurses, day care workers and members of the general public are increasingly realizing that Big Pharma’s rationale for swine flu vaccination just doesn’t add up.

Recent polls conducted by the mainstream media indicate that more than fifty percent of moms are refusing to expose their children to the swine flu vaccine, and nurses and health practitioners across the US and UK are going vocal with their opposition to the vaccine.

Legal action against the FDA’s approval of the swine flu vaccine is already underway (http://www.naturalnews.com/027205_v…), and public protests are gaining momentum in raising awareness about the primary objections to the swine flu vaccine. Intelligent, informed people everywhere are saying NO to this vaccine!

Popular support for the vaccine is crumbling by the day, and health authorities are now turning to exaggerated scare stories to try to drum up demand for their vaccines. Where scientific credibility is lacking, fear is being invoked in its place.

Why the swine flu vaccine doesn’t add up

So why is the justification for the swine flu so flimsy? It all comes down to these five crucial reasons being pushed by the vaccine industry… but as you’ll see below, each of these five reasons is demonstrably false!

Reason #1) The H1N1 swine flu pandemic is dangerous and deadly!

Why it’s flimsy: While the infection rate of H1N1 is currently high, the fatality rate is remarkably low. In fact, it’s no higher than a normal, seasonal flu.

Reason #2) The vaccine protects you from the virus!

Why it’s flimsy: There is absolutely no scientific evidence demonstrating that the swine flu vaccine offers real-world protection against the circulating H1N1 virus. While there is evidence showing that it produces antibodies, as people who have studied vaccine effectiveness already know, the mere existence of vaccine-induced antibodies doesn’t directly translate into functional, real-world immunity! Vaccines are often, in effect, fabricated immunity that often don’t provide practical immune defense in the real world.

Reason #3) The vaccine is perfectly safe, even for kids!

Why it’s flimsy: This reason is truly laughable. None of these vaccines have been properly safety tested by the FDA or the drug companies. They were approved by the FDA with a waiver, utterly bypassing the normal process of long-term safety testing that the public expects the FDA to enforce. In fact, according to attorney Jim Turner, the FDA’s baseless approval of these swine flu vaccines is a violation of federal law. (http://www.naturalnews.com/027205_v…)

Reason #4) There’s nothing else you can do to protect yourself from the swine flu (therefore you must take the vaccine shot).

Why it’s flimsy: This reason is an outright lie. In order to sell more vaccines, the pharmaceutical industry (and all its bureaucratic cohorts at the CDC and WHO) are intentionally keeping people ignorant of far safer and more effective options such as vitamin D and anti-viral herbal remedies.

http://www.naturalnews.com/027222_swine_flu_flu_vaccine_swine_flu_vaccine.html

Tell your senators… we want better food safety, NOW

Standard


They will be discussing it on October 7th.  You and I both know how important this is!  The recalls are unbelievable, monthly!  Just for example, did you know:

  • The Food and Drug Administration (FDA) checks only about one percent of imported food shipments;

  • Right now, the FDA only has the resources and authority to inspect food plants on average once every 10 years; and

  • Even when an outbreak is reported, the FDA does not currently have the authority to demand a mandatory recall of contaminated foods.

Scary, huh..?

It’s high time we made a change… by speaking out, we can achieve this, together!

Go here:

http://actionnetwork.org/campaign/senate09_comment?rk=op3P567aPablE

and let your voices be heard!  If you write before October 3, a represenative will deliver your letter personally.

Hot Dogs Dangerous, Red Meats Can Increase Cancer Risk

Standard

I read the following article on Care2.com this morning.  Many of us already know this but it is worth reminding everyone.

On Wednesday, July 22, the Cancer Project, an affiliate of the Physicians Committee for Responsible Medicine (PCRM), a nonprofit organization that advocates vegetarianism and alternatives to animal research, filed a class-action consumer fraud lawsuit to require hot dog manufacturers to place warning labels on hot dog packages sold in New Jersey. The labels would read, “Warning: Consuming hot dogs and other processed meats increases the risk of cancer.”

According to PCRM’s press release, the lawsuit was filed on behalf of three New Jersey residents who purchased hot dogs without knowing that processed meats contribute to colorectal cancer.

Studies show that there is conclusive link between meat consumption and colorectal cancer.

The American Cancer Society even warns, “A diet that is high in red meats (beef, lamb, or liver) and processed meats such as hot dogs, bologna, and lunch meat can increase your colorectal cancer risk.”