Tag Archives: death

The Ghost of Us – new poetry

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The Ghost of Us.

New poetry I’ve written.  Forgive the dark tone :)  You may want to zoom it a bit so some of the words can be seen more clearly.

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Dogs sick from toxic dog treats still reported | HULIQ

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Dogs sick from toxic dog treats still reported while FDA offers answers | HULIQ.

BOY this makes me mad!!!  Dogs are dying from these so-called “TREATS”  Stores like Wal Mart and Dollar Store… QUIT IMPORTING THESE FROM CHINA!  From other sites I have read, this goes for any type of duck treats too :/  Below is the article in its entirety from HULIQ


By Dave Masko on 2012-03-22
Dogs sick from toxic China dog treats still being reported while FDA offers answ

Imported chicken dog treats from China are still being blamed for kidney failure and even death, as dog owners nationwide are sharing their sad stories.

Dog owners Kevin and Candace Thaxton told ABC News in a TV report March 16 that “their 10-year-old pug Chansey died after eating chicken jerky dog treats made in China. In turn, this story of imported chicken dog treats sickening dogs in the U.S. continues after “the Food and Drug Administration has fielded over 530 complaints from pet owners over the past four months claiming their dogs suffered illness or death after eating jerky treats made in China,” officials told ABC News. At the same time, the ABC News report explained how “the FDA has issued three separate warnings about Chinese jerky treats in the past four years” by advising owners who give their pets the snacks to watch the dogs closely for signs of illness. In turn, ABC News did not list each of these three separate warnings. However, the FDA website includes a record of the FDA’s activity on this recent pet food issue.

Moreover, since the agency says it has yet to find a “definitive cause” for the mystery ailments, ABC News reported March 16 that “it hasn’t blamed Chinese treats for the illnesses, it hasn’t named any of the well-known American firms like Purina that sell them, and it hasn’t recalled any of the products. Dog owners and legislators are now demanding action.”

China’s toxic dog treats known since late 2011

At the same time, an ABC News TV station in Los Angeles (KABC) reported on Dec. 29, 2011 that the same thing that’s happening now in 2012 also took place just three months ago when it reported how “the U.S. Food and Drug Administration is investigating a dog treat after receiving hundreds of reports of dogs getting sick, some fatally. Over the past month, there have been more than 350 reports of dogs being sickened or dying after eating chicken jerky treats imported from China.”

In turn, the FDA stated that “it is actively investigating the matter and conducting analysis for different contaminates. However, ABC TV News in L.A. reported no results back in late December after the FFDA tested different brands and products.

Thus, the FDA stated “it still has not found any contaminants,” and why the FDA said back at the end of December “that’s why a recall of the products has not been issued.”

Thaxton dog’s death an example

These toxic chicken dog treats imported from China stated harming American dogs last year, add the FDA when sharing the latest information on the government website.

For instance, ABC News reported – in a very emotional TV report March 16 – how Kevin and Candace Thaxton’s 10-year-old pug Chansey got sick late last year.

In turn, the couple told ABC News that they “assumed at first it was simply old age. The small dog started showing symptoms of kidney failure — drinking water excessively and urinating in the house. By the time the Thaxtons got her to a veterinarian, Chansey’s kidneys had shut down and she was in extreme pain. She died two days later.”

“It was so hard. It was just devastating,” Kevin Thaxton told ABC News.

Also, the Thaxtons would go through the ordeal again just weeks later — leading them to a new theory behind Chansey’s death — when their new Pekingese-mix puppy Penny exhibited the same symptoms, finally resulting in kidney failure.

For instance, Candace Thaxton told ABC News that when she “stumbled on a Food and Drug Administration warning that there’d been ‘an increase in complaints’ about chicken jerky dog treats made in China, she says she knew immediately what had happened to her beloved dogs.”

“I grabbed the bag of treats and turned it over,” Candace said. “At first I saw it said ‘Manufactured in South Carolina’ so I thought I was safe. Then I looked harder and it said ‘Made in China’ and I just said ‘Oh no.’ ”

What’s going on with pet food safety?

The owners of a dog named “Suzie,” told Huliq during a recent interview that “we’re so worried about what she eats that we’re now restricting the usual dog treats that our Suzie gets when at coffee or food drive-ins. Everybody likes to give dogs treats, but we’re now asking where are those treats coming from?”

Also, a dog named “King” has been “real sick.” King’s owner Frankie said his dog has been ill for some time, and he now wonders if it’s “those dog snacks from China?”

Such alarming news of the possible risk to dogs comes at a time when the safety of imported food is being heavily scrutinized.

For instance, on March 15 the Centers for Disease Control reported that foods imported from other countries are to blame for dozens of recent foodborne disease outbreaks. ABC News explained that the CDC looked at outbreaks from 2005 to 2010 and concluded that 39 outbreaks and over 2,300 illnesses came from food imported into the U.S. Nearly 45 percent of the foods that caused the outbreaks came from Asia.”

In turn, the FDA says it is “actively investigating reports of illness and death and has been conducting tests on samples of the treats. An FDA spokesperson said the samples came from around the country but would not cite specific sources that provided the samples.”

FDA offers Qs and As on dog treats

Concerned dog owners can go to a new special Q and A section of its website at http://www.fda.gov/AnimalVeterinary/SafetyHealth/ProductSafetyInformation/ucm295445.htm – 12k – 2012-03-09 for specific details about these toxic dog treats from China.

For instance, this FDA “Questions and Answers” section explains when the agency first reacted to reports from dog owners about these toxic dog treats.

In 2011, FDA stated on its website that it “saw an increase in the number of complaints it received of dog illnesses associated with consumption of chicken jerky products imported from China. FDA previously issued a cautionary warning regarding chicken jerky products to consumers in September 2007 and a Preliminary Animal Health Notification in December of 2008. The number of complaints being received dropped off during the latter part of 2009 and most of 2010.

However in 2011, FDA once again started seeing the number of complaints rise to the levels of concern that prompted release of our earlier warnings.

Since the issuance of the CVM Update on November 18, 2011, the agency has received numerous additional complaints regarding chicken jerky products, the FDA added.

As for what products are involved, the FDA explains: “The cautionary update specifically refers to chicken jerky products that are imported from China. These dried chicken jerky products, intended for dogs, may also be sold as tenders, strips or treats.”

FDA explains signs of illness being reported

Dogs that have become ill show “signs that may be associated with chicken jerky products include decreased appetite; decreased activity; vomiting; diarrhea, sometimes with blood; increased water consumption and/or increased urination. These signs may occur within hours to days of feeding the products. Laboratory tests may indicate kidney problems, including Fanconi-like syndrome. Although many dogs appear to recover, some reports to the FDA have involved dogs that have died. FDA continues to investigate the problem and its origin. Some of the illnesses reported may be the result of causes other than eating chicken jerky,” stated the FDA.

Since 2007, FDA also explained how it’s been actively investigating the cause of illness in pets reported in association with the consumption of chicken jerky products. For example, the FDA website noted how “samples have been tested by FDA laboratories, by the Veterinary Laboratory Response Network (Vet-LRN), and by other animal health diagnostic laboratories in the U.S for multiple chemical and microbiological contaminants.”

In turn, the FDA stated how product samples were tested for Salmonella, metals, furans, pesticides, antibiotics, mycotoxins, rodenticides, nephrotoxins (such as aristolochic acid, maleic acid, paraquat, ethylene glycol, diethylene glycol, toxic hydrocarbons, melamine and related triazines) and were screened for other chemicals and poisonous compounds. DNA verification was conducted on these samples to confirm the presence of poultry in the treats.

The FDA stated, for example, how “samples have also been submitted for nutritional composition (which includes glycerol concentrations), vitamin D excess and enterotoxin analysis. Some samples from recent cases (2011-2012) have been submitted for multiple tests and we are awaiting results. More samples are in the process of being collected for testing.”

At the same time, the FDA stated that the “results of the testing” are from “samples collected from all over the United States have been tested for a wide variety of substances and to date, scientists have not been able to determine a definitive cause for the reported illnesses.”

Meanwhile, the FDA website explained how it looked for “metal contamination” in these chicken jerky products produced in China. “FDA’s previous testing of chicken jerky product samples did not show toxic levels of metals. In addition, results from March 2012 toxic metal analyses, which included tests for heavy metals, have again shown samples of chicken jerky products to be negative for toxic metals.”

No specific brands recalled by FDA

Also, of concern, say dog owners, is the FDA admission that “no specific products have been recalled because a definitive cause has not been determined. The FDA continues to actively investigate the problem and its origin.”

In turn, if the FDA identifies the cause, the agency said it will “take appropriate action and notify the public.”

As for the question from dog owners about why aren’t these products being taken off the market, the FDA website stated: “There is nothing preventing a company from conducting a voluntary recall. It is important to understand that unless a contaminant is detected and we have evidence that a product is adulterated, we are limited in what regulatory actions we can take. The regulations don’t allow for products to be removed based on complaints alone. This is an ongoing investigation and FDA will notify the public if a recall is initiated. Currently, FDA continues to urge pet owners to use caution with regard to chicken jerky products.”

FDA guidance on feeding chicken jerky treats to dogs

According to the FDA website about this specific issue, “chicken jerky products should not be substituted for a balanced diet and are intended to be fed occasionally in small quantities.”

In turn, the FDA is advising consumers who choose to feed their dogs chicken jerky products to watch their dogs closely for any or all of the following signs that may occur within hours to days of feeding the products:

— decreased appetite

— decreased activity

— vomiting

— diarrhea, sometimes with blood

— increased water consumption

— increased urination

Also, the FDA stated that “if the dog shows any of these signs, stop feeding the chicken jerky product. Owners should consult their veterinarian if signs are severe or persist for more than 24 hours. Blood tests may indicate kidney failure (increased urea nitrogen and creatinine). Urine tests may indicate Fanconi-like syndrome (increased glucose).”

In addition, the FDA guidance states: “If your pet has experienced signs of illness, please retain the opened package and remaining pieces of the chicken jerky product that are in the original packaging. It is possible that your samples will be collected for testing. If your product samples are collected, please be sure to provide the FDA official with all of the sample that you have. The extensive testing that is being conducted may require multiple pieces from the package. It is also possible that a toxicant may be present in some of the samples in the package, but not all. We may be able to get better or more accurate testing results with a larger sample size.”

Additional information on what happens when a problem is reported can be found at the following link:
http://www.fda.gov/Safety/ReportaProblem/QuestionsandAnswersProblemReporting/ucm056069.htm4
FDA responsible for dog food safety

Also, according to the FDA website about pet food safety, this government organization is tasked to “regulate that can of cat food, bag of dog food, or box of dog treats or snacks in your pantry. The FDA’s regulation of pet food is similar to that for other animal foods. The Federal Food, Drug, and Cosmetic Act (FFDCA) requires that all animal foods, like human foods, be safe to eat, produced under sanitary conditions, contain no harmful substances, and be truthfully labeled.”

At the same time, ABC News reported March 16 that “the FDA issued its first warning about chicken jerky treats from China in 2007, in response to the first wave of consumer complaints, and then issued a second in 2008. When the FDA issued a third warning in late 2011, based on another increase in complaints that year, it asked consumers to report any other purported incidents directly to the agency. Since that update, hundreds of dog owners have come forward to share their concerns.”

For more information, check out the FDA website at http://www.fda.gov/AnimalVeterinary/Products/AnimalFoodFeeds/PetFood/default.htm

Image source of a dog named “King” with owner Frankie who said his dog has been ill for some time, and he now wonders if it’s “those dog snacks from China?” Photo by Dave Masko

Best Anti-Virals and Good Info to Help Beat Flu – Natural News

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Here is a list of several good, natural antivirals to help beat the flu and other infections, found at Natural News.  One that I will tell you about is my favorite, Vitamin D (Vitamin D3 capsules).  Research seems to show we can safely take 2,000 IU a day, even more for a short period of time to build up levels… but did you know that 15-20 minutes a day in the sun, 3 or 4 days a week, will give your body what it needs?  The Sunshine Vitamin!! No wonder people get sicker in the cold months!!  Get those Vitamin D levels up!  You can buy it even somewhere like Wal Mart, for not very much at all.  It is a natural antibiotic. Take them separately from your iron supplements…  they can interfere with each other, hindering absorption.  I usually take them about 4 hours apart from each other. Here are some good links to get you up to speed on Vitamin D… there are also blog posts I have written here on this site about it, just look under the health and flu categories.

http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_4.html

http://www.virginiahopkinstestkits.com/vitaminddose.html

http://timesofindia.indiatimes.com/life/health-fitness/health/Vitamin-D-is-natures-antibiotic/articleshow/5263795.cms

http://www.ehow.com/how_5343048_use-vitamin-flu-medicine.html


The following information can be found at the link below, and you may click the link to read in its full entirety.  It is definitely worth reading.  I have only listed some of the information in this post, but the whole article is very enlightening, and I recommend it. http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_0.html

(Natural News)

AVOID THE ANTACIDS DURING A PANDEMIC:

Antacid drugs like Prilosec, Nexium and Prevacid
http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_4.html
In a pandemic, use of these popular antacid drugs can actually lead to your death. How? A study published in the Journal of the American Medical Association (JAMA) concludes that these PPI drugs significantly increase the risk of deadly pneumonia.

Read the full story here: http://www.naturalnews.com/026361_d…

These acid-suppressing medications, it turns out, are linked to a 30 percent increase in the risk of acquired pneumonia. And if you’re suffering from something like the swine flu, pneumonia is the most common cause of death. It’s the secondary bacterial infections, after all, that killed most people in 1918, and that’s what’s likely to cause the greatest number of fatalities in the next great pandemic as well.

If you want to protect yourself from influenza, avoid taking antacid drugs (including over-the-counter antacids).

Special Report from Natural News

“(NaturalNews) This is a special report the FDA doesn’t want you to read. In fact, this is the story that the corporate “leaders” of the natural health products industry don’t want you to read, either. Why? Because they’ve all been hijacked by Big Pharma interests, and they no longer represent real natural medicine like the kind revealed in this story. Read more about this consumer betrayal by the natural products industry leaders here: http://www.naturalnews.com/026215.html

When it comes to H1N1 influenza (Swine Flu), all the “authority” institutions in America agree on one thing: Keep the American people ignorant! Don’t allow people to learn the truth about the anti-viral properties of herbs, superfoods and dietary supplements.

Knowledge is a dangerous thing. It gives people options. It allows people to be independent from the government and independent from the medical system. It gives people control over their own lives, and in a police state society that seeks to dominate the health decisions of every citizen (http://www.naturalnews.com/026305.html), giving people control over their own lives simply cannot be tolerated.

That’s why this article will be blasted as “irresponsible” by health authorities. It will be portrayed as “dangerous” by pharmaceutical pushers. If the FDA could ban this website, this article would be precisely the kind of content they would target for censorship.

And what’s so dangerous about this article? It dares to advocate specific anti-viral products as protection against the H1N1 swine flu.


Big Pharma Profits

Knowledge of natural anti-viral products is, of course, a huge threat to the profits of Big Pharma — an industry that just received a whopping one billion dollars to make useless swine flu vaccines (http://www.usatoday.com/news/health…).

When I say “useless,” I mean that quite seriously. Vaccines are only useful against the specific viral strain that was available at the time of their manufacture. But influenza viruses mutate quickly, and as the WHO has already said, the real concern with H1N1 swine flu is that it will combine with seasonal flu in the Fall, creating a new, deadly strain that will of course be immune to all available vaccines.

Antiviral herbs suffer from no such limitations. Because they contain literally thousands of different medicinal compounds, they are able to attack viruses with a full spectrum of synergistic natural medicines. Thus, even mutating viruses find themselves unable to escape the multifaceted medicinal cocktail of antiviral plants.

That’s why this special report lists the top five anti-viral products I currently recommend. I have no financial relationships with any of these companies, nor do I earn any profits from the sale of these products. These are 100% independent recommendations offered under the Free Speech protections of the United States Constitution. I will not remove this article, and I will not be intimidated by health authorities wishing to see this information censored. The People have a right to know about natural medicine, and NaturalNews will continue to bring you this information regardless of the false authorities who attempt to deny the People the right to know this kind of information.

Top Five Antivirals:

Super ViraGon – a potent combination of garlic, olive leaf extract (a powerful anti-viral!), onion, ginger, zinc and other nutrients.
It’s available from www.BaselineNutritionals.com

The PowerImmune anti-viral tincture offered by Fitura (www.Fitura.com) combines organic Echinacea, Cat’s Claw, Shiitake Mushroom, Olive Leaf and many other ingredients (all organic).


Lomatium Dissectum – This product is the “secret” anti-influenza herb that very few people know about, even in the natural health industry. The root of the Lomatium is perhaps Mother Nature’s “perfect” anti-influenza herb because its anti-viral action is combined with a respiratory clearing action that’s especially useful for dealing with the secondary infections caused by many strains of influenza.

The indigenous American Indians grew Lomatium and used it as medicine. If you live in the American Southwest (or other dry, hot climates), you can probably grow this medicine, too. It might be one of the best investments you can make in your own health defense, because herbs that are growing in your yard are always more potent than herbs found in bottles.

If you can’t grow it, of course, you’ll need to buy it. Nature’s Answer has a 1-ounce tincture that’s available at Vitacost.com (http://www.vitacost.com/Natures-Ans…).

HerbPharm Virattack Compound – Speaking of Lomatium, HerbPharm offers an herbal tincture that combines it with St. John’s Wort (also a powerful anti-viral), lemon balm, olive leaf and other powerful anti-viral herbs.

This is a superb combination. It’s really, really powerful in defending against influenza infections. Vitacost offers it at nearly half off the retail price (http://www.vitacost.com/Herb-Pharm-…).

Olive Leaf Extract – One taste of real olive leaf extract and you’ll be convinced: This is powerful stuff! The best-known phytochemical in olive leaves is oleuropein, a very potent antimicrobial medicine that also has natural anti-viral properties.  Your best value on a standardized extract, in supplement form, is the NSI brand from VitaCost (http://www.vitacost.com/NSI-Olive-L…).

Natural Anti-Virals

Now let’s get to the good news. The good news is that natural medicine can save your life. If a pandemic strikes, Tamiflu supplies will be tightly controlled. Unless you’re an emergency worker or a health care worker, your chances of ever being given Tamiflu are rather slim. Vaccines, of course, will be utterly useless once the influenza virus mutates, so even receiving a vaccine shot offers no protection other than what’s available through the placebo effect.

This leaves natural medicine and the world of anti-viral plants.

Due to the mass brainwashing of the public by pro-Pharma health authorities, most people have no awareness whatsoever of the fact that plants manufacture their own anti-viral medicines.

In fact, there’s no such thing as a plant that does not contain anti-viral medicine. EVERY plant on our planet manufactures at least one anti-viral medicine in its own cells.

Did you ever wonder why? It’s because plants are under constant attack by viruses, too. And if they don’t create their own internal mechanisms for dealing with viruses, they will not survive.

This is especially true with plant roots, which are immersed in soil that’s rich with both bacteria and viruses. If those roots do not possess anti-viral and anti-bacterial defenses, they will quickly be consumed and destroyed, killing the plant.

Thus, in virtually all plants, the manufacture of anti-viral medicines is the most natural thing in the world. It happens from day one of the plant sprouting, and it continues through the entire life of the plant.

Simply eating grass (or better yet, juicing grass) is, all by itself, an empowered act of medical self treatment. Grass contains anti-viral compounds, chlorophyll, vitamins, minerals and hundreds of other health-enhancing phytochemicals. (Don’t juice grass treated with pesticides, obviously.)

There are other plants, of course, with far greater anti-viral potential than grass. I merely mention this to point out the utter simplicity of finding and consuming anti-viral medicine: If you have a lawn, you have a pharmacy in your yard! (Even better if you have dandelions and other “weeds.”)

Wild foods offer the strongest anti-viral medicine. That’s a whole different area of expertise, of course, and if you want to learn more about wild foods, I have two sources to suggest:

• Peter Ragnar – www.RoaringLionPublishing.com

• Daniel Vitalis – www.Surthrival.com (his website is currently sparse, but look for upcoming announcements on seminars and teleconference events from Daniel Vitalis…)

In addition to the top five I’ve already mentioned here, there are other antiviral products and nutrients worth mentioning:

Nascent Iodine – (www.IntegratedHealth.com) – Offers additional protection against infectious disease while supporting your thyroid gland.

Amazon Herbs – The Amazon Herb Company’s numerous products from the Amazon rainforest are also, in their own ways, powerful anti-virals. Even their Zamu juice is a good choice (as it contains Sangre de Drago) for protection against infectious disease. Cat’s Claw (Una de Gato) is also a powerful antiviral, and it’s available in numerous Amazon Herb products.

Probiotics – Virtually all probiotics will boost your defenses against infectious disease. Scientific research has even shown that probiotics directly reduce the risk of contracting H1N1 swine flu. You can find probiotics at your local health food store. Read more here: http://www.naturalnews.com/026265.html

Wildcrafted oregano oil – (www.P-73.com) or (http://www.vitacost.com/productResu…) – This is a phenomenal wildcrafted oil with too many health benefits to mention here. It’s extremely useful as a first aid product, too, and can help your body heal more quickly. (It’s also known to be very useful for topically treating spider bites and insect bites.)

A related product, also available from Vitacost.com, is called OregaRESP (http://www.vitacost.com/North-Ameri…), which is an extremely potent encapsulated form of oregano oil. (Just open this bottle and inhale, you’ll be floored!)

http://www.naturalnews.com/Report_Anti-Viral_Remedies_Influenza_3.html

Help stop McDonald’s cruelty

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I just don’t understand… why… when there are much better… kinder ways… of dealing with animals, why in the world won’t the big companies do it? I guess they just don’t think, or don’t care. I hope it’s just that they don’t think until someone presents them with the information. The way I look at it is simple. What if it was me? How would I feel? Animals have feelings too. How would we like it if someone bigger and stronger than us just waltzed in, scooped us and our family members up, and treated us the way so many treat these animals, not caring as long as we were dinner…?  If you’ve never thought of it this way… it changes your perspective greatly.

This came from change.org… please consider signing the petition, and passing along to others.


Help Stop McDonald’s Cruelty Now!

To: McDonald’s Restaurant Owners

Sponsored by: People for the Ethical Treatment of Animals

Almost everyone has eaten at McDonalds at least once, but many people don’t know about the horrific cruelty that goes into every portion of chicken served under the Golden Arches.

In the slaughterhouses of McDonald’s U.S. and Canadian chicken suppliers, birds are dumped out of their transport crates and hung upside-down in metal shackles, which often results in broken bones, extreme bruising, and hemorrhaging. Workers have the opportunity to abuse live birds, and birds have their throats cut while they are still conscious. Many birds are immersed in tanks of scalding-hot water while they are still alive and able to feel pain.

McDonald’s has the ability to end these abuses.

There is a less cruel method of chicken slaughter available to McDonald’s suppliers called controlled-atmosphere killing, or CAK, and it would cost the corporation nothing to demand that its suppliers use it. CAK would eliminate the worst abuses currently suffered by chickens killed for McDonald’s. In fact, a 2005 study about CAK produced by McDonald’s concluded that it is far better for animals than the current method of slaughter.

Write to McDonald’s now, and demand that it phase in the exclusive use of chickens killed by CAK by requiring that its suppliers switch to this method.

http://www.change.org/actions/view/help_stop_mcdonalds_cruelty_now_3

Ohio Petland closes after deliberate rabbit drownings

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For those of us who have been following this… the above article came from the Care2 network:

Ohio Petland Closes After Deliberate Rabbit Drownings

posted by: Heather Moore 23 hours ago

Ohio Petland Closes After Deliberate Rabbit Drownings
If you haven’t signed it yet, there is a Care2 petition calling on the Akron Municipal Court to punish former Petland employee Elizabeth Carlisle to the fullest extent of the law for deliberately drowning two rabbits at a Petland store in Akron, Ohio on July 28.

Carlisle posted a photo of herself, smiling and dangling two dead, soaking wet rabbits by their scruffs, on Facebook. She confirmed someone’s guess that she drowned the rabbits, and wrote: “the manager took the pic for me. [S]he reminded me that there were people outside as I was swearing at them to just hurry up and die but then she was so kind as to take this picture.”

Her other comments indicate that the rabbits had been allowed to “attack and eat each other” while in the store’s care and custody, and that they had sustained injuries as a result.

After being alerted to the photo, PETA asked Petland to investigate the incident, push for criminal charges, review the company’s procedures for treatment and euthanasia of sick/injured animals and stop selling rabbits.
Soon after, news reports indicated that Petland officials had permanently closed the Akron store because of the incident, claiming that it will not tolerate any abuse of animals in its care.

It’s a start! Petland still needs to take steps to ensure that abuse doesn’t occur in any of its stores nationwide. The chain has no business selling any animals—its staff clearly can’t supervise and care for them. The company has repeatedly been accused of selling sick puppies from puppy mills. (Petland claims it gets its puppies from “reputable breeder.” It’s irresponsible for anyone to breed animals considering that three to four million of them must be euthanized in shelters every year.)

In addition to signing the petition, people can help animals by urging the company to sell animal supplies—not animals.

WHO set to declare level 6 swine flu pandemic

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Level 6 may be coming – newest update on this topic from the RSOE:

WHO set to declare level 6 swine flu pandemic — first time since 1968
2009.06.11 15:13:00 Worldwide

As the death toll climbs, the World Health Organization is set to declare a swine flu pandemic, a move that could prompt fast-track production of preventive vaccines. The declaration of a global epidemic was expected Thursday as WHO officials huddled in an emergency session in Geneva in the wake of 141 swine flu deaths worldwide, including 12 in New York City. “It is likely in light of sustained community transmission in countries outside of North America – most notably in Australia – that level 6 will be declared,” Scotland’s Health Secretary Nicola Sturgeon told Scottish lawmakers. If WHO moves from level 5 to level 6 on its pandemic alert scale, it would be the first flu pandemic declared since the Hong Kong flu killed an estimated 1 million people in 1968.

On Wednesday, WHO reported 27,737 cases worldwide, most of them mild and requiring no treatment. WHO chief Dr. Margaret Chan says she believes a pandemic is under way, but was seeking proof that the H1N1 strain is spreading rapidly from person to person outside the Americas before declaring a global epidemic. The world is better prepared than ever for a pandemic, with stockpiles of antiviral drugs like Roche’s Tamiflu and GlaxoSmithKline’s Relenza, experts said. Sanofi Pasteur and other major pharmaceutical companies have been working on a swine flu vaccine since last month, when WHO gave them a “seed stock” of the virus created by the U.S. Centers for Disease Control and Prevention. It could take up to six months before large amounts of a swine flu vaccine are available, GlaxoSmithKline spokesman Stephen Rea said. On Wednesday, city officials reported three more swine flu deaths, bringing the death toll to 12. The City Council scheduled an oversight hearing for Thursday on the H1N1 virus. The Health Department estimated that more than 500,000 city residents may have been sickened by the virus. The highest incidence is in Queens, where the outbreak began in April. Ordinary flu kills about 250,000 to 500,000 people each year. Without vaccines, the H1N1 flu strain could return to the northern hemisphere in a far more virulent form in winter, cause widespread sickness and death, mass work absences, and major disruption to trade, some experts fear. The World Bank estimated last year that a serious pandemic could cost $3 trillion and cut global gross domestic product by nearly 5%.

WHO declares Pandemic Alert Level to 5, changes virus name

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This being said… I would like to point out that one reason they did this was because of the death of the toddler in Texas, saying deaths have now occurred in two countries… however… the toddler, from what I have just read, was already living in Mexico and traveled here to visit relatives in Texas. He later died in a Houston hospital.  That is not the same as someone who is living here and just suddenly acquires it… he was already living in Mexico where the outbreak was hardest hit.

Yes, the whole situation is scary enough, but this makes it sound even scarier, the way it is being reported.  So far in all the other cases/countries, it is behaving like a “normal” flu pretty much, and the symptoms have been mild.  I don’t know why it hit Mexico so hard, unless it is because, bless their hearts, of the sanitation problems there.  I have read of this problem in the country and that it severely weakens people’s immunities… many there die from other diseases quite a bit, such as TB, and even leprosy occurs in some areas there.  They may have been poorly prepared for sickness even before this hard-hitting virus came along.  And when it did, it hit them incredibly hard.  This is just my opinion.

It also occurs to me… some are saying they are expecting a second wave.  If so many have been exposed to it, in a non-lethal way, have gotten sick only mildly with it… then doesn’t that mean that if a second wave comes along… their bodies would have some natural immunity to it built up?

Relevant podcast from infowars… click here to play in your Windows Media, WinAmp, Real Player, I-Tunes, etc.  http://xml.nfowars.net/Alex.rss

Below is the headline about the WHO, and remember to click here http://www.idemc.org/read/index.php?pageid=news_index for the very latest updates on the swine flu spread.

UPDATE*** WHO have just changed the name of the virus to Influenza A (H1N1) – post follows

WHO boosts pandemic alert level to 5
2009.04.30 03:38:49 Global

The World Health Organization on Wednesday raised its global pandemic alert level to five — its second highest level — meaning a pandemic is imminent and countries must finalize preparations to deal with the outbreak of swine flu.


WHO changes flu virus strain name from swine flu
2009.04.30 19:12:48 Worldwide

The World Health Organisation (WHO), bowing to pressure from meat industry producers and concerned governments, said on Thursday it would refer to a deadly new virus strain as influenza A (H1N1) not swine flu. “From today, WHO will refer to the new influenza virus as ‘influenza A (H1N1)’,” it said in a brief announcement posted on its www.who.int/en/ website.

The new strain has infected 257 people, of whom 8 have died. It derives from a swine influenza virus but the new strain has been found only in people. No pigs have been confirmed to be sick with it. WHO has consistently said the disease cannot be caught from eating pork if it is prepared properly. “There is also no risk of infection from this virus from consumption of well-cooked pork and pork products,” it said on its website on Thursday. The name of the flu led several countries to slap bans on imports of pork from Mexico and the United States, where the outbreak first appeared, and authorities in Egypt have ordered a cull of pigs. U.S. and European food industries and governments had been calling for a change in name to remove the link in people’s minds between the disease and pigs.