Category Archives: Vaccines

Swine Flu Vaccine Support Crumbles


It pays to research both sides of the story… so here is the side you may not have heard.  If it sounds too unbelievable, research it for yourself and see what you find.

(I personally am shocked (well, I guess I shouldn’t be) that the FDA has already approved the vaccination with NO SAFETY OR EFFICACY TESTING DONE FIRST!  Article here: )

Toto, we’re not in Kansas anymore.  In fact, we haven’t been for a long time.  (I would like to call your attention also to a previous blog post of mine from May 3, click to read)

The below article comes from the Natural News.

Related articles:   Ten Things You’re Not Supposed to Know about the Swine Flu Vaccine

Urgent lawsuit filed against FDA to halt swine flu vaccines; claims FDA violated federal law

Previous post: Vitamin D May Help Protect From FLU

Vaccine revolt! Swine flu vaccine support crumbles

as flimsy rationale for H1N1 shots becomes apparent

(NaturalNews) Public support for the swine flu vaccine is evaporating by the day as the rationale for the vaccine appears increasingly ludicrous to anyone paying attention. Moms, nurses, day care workers and members of the general public are increasingly realizing that Big Pharma’s rationale for swine flu vaccination just doesn’t add up.

Recent polls conducted by the mainstream media indicate that more than fifty percent of moms are refusing to expose their children to the swine flu vaccine, and nurses and health practitioners across the US and UK are going vocal with their opposition to the vaccine.

Legal action against the FDA’s approval of the swine flu vaccine is already underway (…), and public protests are gaining momentum in raising awareness about the primary objections to the swine flu vaccine. Intelligent, informed people everywhere are saying NO to this vaccine!

Popular support for the vaccine is crumbling by the day, and health authorities are now turning to exaggerated scare stories to try to drum up demand for their vaccines. Where scientific credibility is lacking, fear is being invoked in its place.

Why the swine flu vaccine doesn’t add up

So why is the justification for the swine flu so flimsy? It all comes down to these five crucial reasons being pushed by the vaccine industry… but as you’ll see below, each of these five reasons is demonstrably false!

Reason #1) The H1N1 swine flu pandemic is dangerous and deadly!

Why it’s flimsy: While the infection rate of H1N1 is currently high, the fatality rate is remarkably low. In fact, it’s no higher than a normal, seasonal flu.

Reason #2) The vaccine protects you from the virus!

Why it’s flimsy: There is absolutely no scientific evidence demonstrating that the swine flu vaccine offers real-world protection against the circulating H1N1 virus. While there is evidence showing that it produces antibodies, as people who have studied vaccine effectiveness already know, the mere existence of vaccine-induced antibodies doesn’t directly translate into functional, real-world immunity! Vaccines are often, in effect, fabricated immunity that often don’t provide practical immune defense in the real world.

Reason #3) The vaccine is perfectly safe, even for kids!

Why it’s flimsy: This reason is truly laughable. None of these vaccines have been properly safety tested by the FDA or the drug companies. They were approved by the FDA with a waiver, utterly bypassing the normal process of long-term safety testing that the public expects the FDA to enforce. In fact, according to attorney Jim Turner, the FDA’s baseless approval of these swine flu vaccines is a violation of federal law. (…)

Reason #4) There’s nothing else you can do to protect yourself from the swine flu (therefore you must take the vaccine shot).

Why it’s flimsy: This reason is an outright lie. In order to sell more vaccines, the pharmaceutical industry (and all its bureaucratic cohorts at the CDC and WHO) are intentionally keeping people ignorant of far safer and more effective options such as vitamin D and anti-viral herbal remedies.


Vitamin D May Help Protect From FLU – read this today


I received this article from the RSOE Alert system in my mail today,  the organization that has been monitoring the swine flu.  This is definitely worth sharing with everyone you can.

Here is part of the article… full article located here:

The most important thing you need to know about the upcoming flu season, beyond the public health messages about washing your hands and staying home if you’re sick, is that taking enough vitamin D to bring your blood levels up to 40-60ng/ml 25-OH may help protect you from getting the flu, as well as other colds and respiratory infections. That means taking somewhere between 2,000 and 5,000 IU of supplemental vitamin D3 a day for the average adult in temperate zones, during the fall and winter. Your doctor can test you before and after you begin supplementing, if you want to be sure you’re getting enough. Stop Aging Now has also arranged for discounted home testing kits to help you monitor your vitamin D levels.

John Cannell, MD, founder and executive director of the Vitamin D Council, a non-profit dedicated to spreading the word about the importance getting adequate vitamin D through a combination of sun exposure, supplementation and food sources, also suggests having enough 50,000 IU capsules of vitamin D3  on hand to take at the first sign of  the flu. He recommends 1,000 IU per day for every pound of body weight.

In August, says Dr. Cannell, researchers at the University of Auckland found that a single dose of 500,000 IU (half a million units) did no harm to the elderly and a month after the dose, their vitamin D levels were in the optimal range and two months after, they were deficient again. And by the way, Dr. Cannell, will be getting his flu shot, too, though he feels it won’t work quite as well considering his high levels of vitamin D. He feels that the risk of contracting Guillain-Barré syndrome from the vaccine is very low, considering his blood levels of vitamin D, and that even though the vaccine may not works as well due to the protective effects of vitamin D, that any source of immunity against the flu is a good thing. Research has been accumulating on the potential of vitamin D to prevent infections and possibly even treat them. But the implications of vitamin D’s possible impact on seasonal influenza are a fascinating epidemiological story and one that could prove to have a “profound effect on its prevention” according to a study published in the Journal of Virology in May of 2008.

Swine flu vaccine concerns


Saw this in my prison planet news links this morning:

Swine flu jab link to killer nerve disease:

Leaked letter reveals concern of neurologists over 25 deaths in America

Jo Macfarlane
UK Daily Mail
Sunday, August 16, 2009

Flashback: Previous Swine Flu Outbreak Originated At Fort Dix

A warning that the new swine flu jab is linked to a deadly nerve disease has been sent by the Government to senior neurologists in a confidential letter.

The letter from the Health Protection Agency, the official body that oversees public health, has been leaked to The Mail on Sunday, leading to demands to know why the information has not been given to the public before the vaccination of millions of people, including children, begins.

It tells the neurologists that they must be alert for an increase in a brain disorder called Guillain-Barre Syndrome (GBS), which could be triggered by the vaccine.
GBS attacks the lining of the nerves, causing paralysis and inability to breathe, and can be fatal.

The letter, sent to about 600 neurologists on July 29, is the first sign that there is concern at the highest levels that the vaccine itself could cause serious complications.

It refers to the use of a similar swine flu vaccine in the United States in 1976 when:

  • More people died from the vaccination than from swine flu.
  • 500 cases of GBS were detected.
  • The vaccine may have increased the risk of contracting GBS by eight times.
  • The vaccine was withdrawn after just ten weeks when the link with GBS became clear.
  • The US Government was forced to pay out millions of dollars to those affected.

Additional Sources of MSG


Depressing how little our FDA thinks of us to allow this crap in so much of our food… but here it is: (please see my additional post below about additives used to GROW CANCER CELLS… in our ice cream, dairy, and more!)

Hidden names and sources of MSG
enzyme modified
Anything “enriched”
anything fermented
anything protein fortified
anything ultra pasteurized
autolyzed yeast
barley malt
calcium caseinate
caramel flavoring
Corn syrup
Corn syrup solids
Dough conditioners
Dry milk solids
natural flavoring,
hydrolyzed oat flour
hydrolyzed vegetable
hydrolyzed protein
malt extract, maltodextrin
Malt flavoring
Milk powder
Modified food starch
natural flavors
Natural chicken, beef, or pork pectin
plant protein extract
potassium glutamate
Protease, protease enzymes
Rice syrup
sodium caseinate
soy protein
Soy protein isolate
soy sauce or extract
textured protein
Vegetable gum
Vitamin “enriched”
Wheat, rice or oat protein
whey protein
Whey protein isolate
yeast extract
yeast food
Yeast nutrients


MSG in all the wrong places


Below is a list of where you can find (and thus avoid as much as possible) MSG, otherwise known as Monosodium Glutamate.  If you are unaware of the dangers of this DRUG (yes drug) then please see archives and categories for my posts on MSG.  Likewise you can google MSG and dangers and find TONS of info. Long story short, MSG causes drug reactions that mimic diseases and illnesses such as heart attack-like symptoms, arrhythmia and palpitations, panic attacks, weakness, partial paralysis, rashes, allergy symptoms, feelings of pressure in the chest, depression, behavioral problems, mood swings, neurological problems, and more… just to name a few.

WHY the FDA allows it…  I don’t know.  After you educate yourself on just how bad MSG is for people, the next step is to write the FDA and also the presidential administration, and ask them to stop a) allowing it and b) processing (and thus creating it in many forms) in our foods!  Some of it occurs naturally in things like tomatoes and soybeans, and this should be labeled appropriately as well.  The majority of it is created through processing of certain food items in the factory.  Yet others just use it like a seasoning (which it is NOT).  It is a DRUG and NEUROTRANSMITTER, used to trick the brain into thinking something lousy tastes better than it really is.  It creates addiction to certain carb-loaded foods and has been linked in various studies to OBESITY.  It is also used in Nutrasweet… and vaccines!

The following table is taken from this link:

Hidden Names for MSG

The following substances contain the highest percentage

of factory created free glutamate, with MSG containing 78%:

WWW.truthinlabeling.orgHome page

Table of Contents


The MSG-reaction is a reaction to free glutamic acid that occurs in food as a consequence of manufacture. MSG-sensitive people do not react to protein (which contains bound glutamic acid) or any of the minute amounts of free glutamic acid that might be found in unadulterated, unfermented, food.

These ALWAYS contain MSG
Glutamate Glutamic acid Gelatin
Monosodium glutamate Calcium caseinate Textured protein
Monopotassium glutamate Sodium caseinate Yeast nutrient
Yeast extract Yeast food Autolyzed yeast
Hydrolyzed protein
(any protein that is hydrolyzed)
Hydrolyzed corn gluten Natrium glutamate (natrium is Latin/German for sodium)
These OFTEN contain MSG or create MSG during processing
Carrageenan Maltodextrin Malt extract
Natural pork flavoring Citric acid Malt flavoring
Bouillon and Broth Natural chicken flavoring Soy protein isolate
Natural beef flavoring Ultra-pasteurized Soy sauce
Stock Barley malt Soy sauce extract
Whey protein concentrate Pectin Soy protein
Whey protein Protease Soy protein concentrate
Whey protein isolate Protease enzymes Anything protein fortified
Flavors(s) & Flavoring(s) Anything enzyme modified Anything fermented
Natural flavor(s)
& flavoring(s)
Enzymes anything Seasonings
(the word “seasonings”)


The not so new game is to label hydrolyzed proteins as pea protein, whey protein, corn protein, etc. If a pea, for example, were whole, it would be identified as a pea. Calling an ingredient pea protein indicates that the pea has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present. Relatively new to the list are wheat protein and soy protein.

Disodium guanylate and disodium inosinate are expensive food additives that work synergistically with inexpensive MSG. Their use suggests that the product has MSG in it. They would probably not be used as food additives if there were no MSG present.

MSG reactions have been reported to soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients that include the words “hydrolyzed,” “amino acids,” and “protein.”

Low fat and no fat milk products often include milk solids that contain MSG.  Low fat and no fat versions of ice cream and cheese may not be as obvious as yogurt, milk, cream, cream cheese, cottage cheese, etc., but they are not an exception.

Protein powders contain glutamic acid, which, invariably, would be precessed free glutamic acid (MSG).  Glutamic acid is not always named on labels of protein powders.

Drinks, candy, and chewing gum are potential sources of hidden MSG and of aspartame and neotame. Aspartic acid, found in neotame and aspartame (NutraSweet), ordinarily causes MSG type reactions in MSG sensitive people. Aspartame is found in some medications, including children’s medications. Neotame is relatively new and we have not yet seen it used widely. Check with your pharmacist.

Binders and fillers for medications, nutrients, and supplements, both prescription and non-prescription, enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MSG.

According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin both of which contain processed free glutamic acid (MSG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life. It would appear that most, if not all, live virus vaccines contain MSG.

Reactions to MSG are dose related, i.e., some people react to even very small amounts. MSG-induced reactions may occur immediately after ingestion or after as much as 48 hours.

Note: There are additional ingredients that appear to cause MSG reactions in ACUTELY sensitive people. A list is available by request.

Remember: By FDA definition, all MSG is “naturally occurring.” “Natural” doesn’t mean “safe.”  “Natural” only means that the ingredient started out in nature.


MSG – Hidden Dangers of Monosodium Glutamate


The following article will make you think twice about eating anything with MSG added to it.  This stuff is dangerous and should be banned.  Pay close attention to the list of commonly documented reactions to MSG (Monosodium Glutamate) at the end. I have researched this quite a bit.  It made me so angry, thinking of the way they poison our food, that I wrote the FDA and also the President’s Office this morning. Any of you that would like to do the same, the FDA email is for industry and for consumers.  The white house contact form is

If any of these links don’t work, simply copy and paste into your browser or email application.  If enough of us write with our concerns, MAYBE we can make a difference!!!  Check out the links at the bottom.


Why is MSG harmful?

Monosodium glutamate is a drug and a neurotransmitter. Every major human organ is now known to contain glutamate receptors. Overstimulation of these receptors—in the brain or elsewhere—can lead to numerous health problems, many of which may mimic other disorders (such as fibromyalgia or heart arrhythmia), but can go undiagnosed for decades, all the while creating a life of misery and disability for the unfortunate sufferer.

Its ever-expanding use by the food industry causes great concern in the medical profession because MSG overstimulates brain cell activity. It is neither a necessary additive, nor a harmless flavor enhancer like common table salt. MSG actually tricks your brain into thinking the food you are eating tastes good. Manufacturers can therefore use inferior ingredients to make a mediocre product seem tastier. Higher profits and low-quality products of little nutritional value prevail at the expense of consumer health.

MSG intolerance is not an allergic reaction, but a powerful drug reaction. Even in those people who do not suffer acute, immediate reactions to the substance, prolonged or acute exposure will destroy brain cells in anyone.

Common Reactions:

People’s reactions to MSG will vary depending on their sensitivity to the substance. At low doses, some people may experience no obvious physical symptoms, although acute neurochemical activity occurs whenever anyone ingests the substance.

Following is a list of well-documented reactions to monosodium glutamate. Individuals with extreme sensitivities may experience seemingly incurable fibromyalgia-type pain, while others may have immediate, acute reactions, including heart attack.

Remember: a high enough dose is toxic to anyone—which is far more likely as more and more foods contain higher percentages of MSG, sometimes in disguised forms.  Read your food labels carefully! (Click this link to see other names and sources for MSG:  ** It is also found in aspartame (Nutra Sweet.)

List of Reactions



stomach upset

nausea and vomiting


irritable bowel syndrome

asthma attacks

shortness of breath

anxiety or panic attacks

heart palpitations

partial paralysis

heart attack-like symptoms

balance difficulties

mental confusion

mood swings

neurological disorders (Parkinson’s, MS, ALS, Alzheimer’s)

behavioral disorders (especially in children and teens)

allergy-type symptoms

skin rashes

runny nose

bags under the eyes


mouth lesions


(and more)

Links: (link between MSG and Obesity)


Before you give your daughter that HPV shot…


… you might want to read the following article.  This in the news:

1300 Girls Harmed by HPV Vaccines in UK;

Bizarre Side Effects Like Paralysis and Epilepsy

David Gutierrez
Tuesday, May 19, 2009

More than 1,300 girls in the United Kingdom have experienced negative reactions to the government-mandated Cervarix vaccine for the human papillomavirus (HPV), according to adverse events reports collected from doctors by the Medicines and Healthcare products Regulatory Agency (MHRA).

“When they introduced this new vaccine, we had major concerns about its safety,” said Jackie Fletcher of Jabs, a support group for those negatively affected by vaccines. “The current statistics detailing adverse reactions — including cases of epilepsy and convulsions — bears out that we were right to be concerned.”

Cervarix, manufactured by GlaxoSmithKline, inoculates patients against strains 16 and 18 of HPV, which are believed to be responsible for 70 percent of cervical cancer cases. The British government began a program to vaccinate all secondary school girls in September 2008, and 700,000 have received the injections so far. The government’s plan is to have all girls under the age of 18 vaccinated by 2011.

Critics have objected, however, that the government based its decision on studies of women under the age of 26, rather than studies conducted on school-age girls. In addition, while the vaccine has been shown to prevent against HPV infection in the short term, there is no evidence of its long-term efficacy or that it actually lowers cancer rates.

The MHRA reports show a total of 2,891 adverse events reported in 1,340 girls. The majority were minor and short-lived problems, such as swelling, rashes, pain or mild allergies to the vaccine. A number of cases were more severe, however, including 20 cases of blurred vision, four cases of convulsions, one case of seizures and one epileptic fit. Five cases of partial paralysis were reported, including Bell’s palsy (face), Guillain-Barre syndrome (legs), hyopaesthesia (loss of sense of touch) and hemiparesis (severe weakening or paralysis of half the body).

“The government needs to look at the future of this program given the number of side-effects coming through,” Fletcher said.